If you are searching for a dessert that bursts with the vibrant flavors of summer and wraps you in cozy, comforting warmth, this Strawberry Cobbler Recipe is exactly what you need. Featuring juicy, macerated strawberries resting atop a tender, golden-baked batter, this dish perfectly balances sweet and tart with a buttery crust. It’s the kind of dessert that feels like a warm hug and is simple enough to become a beloved staple in your kitchen. Whether you’re serving it for a family meal, a holiday treat, or a weekend gathering, this Strawberry Cobbler Recipe delivers joy in every bite.
Ingredients You’ll Need
The magic of this Strawberry Cobbler Recipe comes from a handful of simple, everyday ingredients that come together beautifully. Each component—from the fresh strawberries to the creamy milk—plays a crucial role in the flavor, texture, and color, making this dessert both irresistible and approachable.
- Fresh strawberries (2 pounds): Ripe, juicy berries provide the star flavor and gorgeous natural sweetness.
- Granulated sugar (1 cup, divided): Sweetens both the berries and the batter perfectly without overpowering the fruit.
- Unsalted butter (9 tablespoons): Creates a rich, buttery base that bakes into a golden, crisp crust.
- All-purpose flour (2¼ cups): Gives the cobbler its tender, cakey structure.
- Baking powder (2½ teaspoons): Ensures the batter rises light and fluffy, balancing the sweetness.
- Milk (1¼ cups): Adds moisture for a soft, delicate batter texture.
- Vanilla extract (2 teaspoons): Brings warmth and subtle complexity to each bite.
- Kosher salt (½ teaspoon): Enhances the flavors and rounds out the sweetness.
How to Make Strawberry Cobbler Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). Preheating ensures that when you’re ready to bake your cobbler, the environment is just right to achieve that perfect rise and golden crust.
Step 2: Macerate the Strawberries
In a large bowl, toss your hulled and halved strawberries with one-third cup of granulated sugar. This step draws out the berries’ natural juices, turning them into a lovely syrup that makes the cobbler wonderfully juicy and sweet.
Step 3: Melt the Butter
Place the nine tablespoons of unsalted butter in a 13×9-inch baking dish and slide it into your preheated oven. Let the butter melt thoroughly, about 10 minutes. This hot butter layer will create a rich base for the batter to bake in, resulting in a moist, tender cobbler crust.
Step 4: Prepare the Batter
While the butter is melting, mix together the flour, baking powder, salt, and the remaining two-thirds cup of sugar in a bowl. Add the milk and vanilla extract, stirring just until everything combines. Be gentle and avoid overmixing to keep your batter light and fluffy.
Step 5: Assemble the Cobbler
Carefully remove your butter-laden baking dish from the oven and immediately pour the batter over the melted butter. Resist the urge to stir; then, spoon your macerated strawberries over the batter. Allow the berries’ syrupy juices to spill gently atop to keep the cobbler moist and bursting with flavor.
Step 6: Bake to Perfection
Bake the cobbler for 55 to 60 minutes until the batter turns golden brown and the strawberry juices bubble enticingly around the edges. This is the sweet signal that your cobbler is ready to charm your taste buds.
Step 7: Cool and Enjoy
Allow your cobbler to cool for about 15 minutes before serving. This pause lets the juices settle, making every spoonful perfectly luscious and mess-free.
How to Serve Strawberry Cobbler Recipe
Garnishes
A scoop of vanilla ice cream is a classic, dreamy companion for this cobbler. The cold creaminess contrasts beautifully with the warm berries and tender crust. Fresh mint leaves or a dusting of powdered sugar add a pop of color and a little extra sparkle if you’re feeling fancy.
Side Dishes
This cobbler shines as a standalone dessert, but it can also be paired with a light, refreshing salad or a mild cheese board to balance the sweet richness. Think fresh greens with a simple vinaigrette if you want to turn your meal into a full seasonal feast.
Creative Ways to Present
Serve the cobbler in individual ramekins for a charming personal touch at parties. For a rustic vibe, scoop generous portions into mason jars. If you want to impress, drizzle with a bit of homemade whipped cream infused with a splash of vanilla or amaretto.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover cobbler tightly with plastic wrap or transfer it to an airtight container. It keeps wonderfully in the refrigerator for up to 4 days, retaining much of its fresh-baked charm.
Freezing
This Strawberry Cobbler Recipe freezes well if you want to prepare ahead. Wrap it securely in foil or plastic wrap before placing it in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
To bring your cobbler back to life, warm it in a preheated oven at 350°F (175°C) for about 15–20 minutes until heated through and bubbly again. Avoid the microwave if you want to keep that crisp crust texture intact.
FAQs
Can I use frozen strawberries for this Strawberry Cobbler Recipe?
Absolutely! While fresh strawberries offer the best flavor and texture, frozen berries work well too. Just thaw and drain excess liquid before using to avoid a soggy cobbler.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend. Just be sure it contains xanthan gum or another binder for best results.
How sweet is this cobbler? Can I adjust the sugar?
The sweetness is balanced to highlight the natural tartness of the strawberries. Feel free to reduce the sugar slightly if you prefer less sweetness or increase it if your strawberries are very tart.
Can I add other fruits to this Strawberry Cobbler Recipe?
Definitely! Mixing in blueberries, raspberries, or sliced peaches can add exciting variations. Adjust the sugar accordingly depending on the sweetness of added fruits.
What type of vanilla extract works best?
Pure vanilla extract is ideal for deep, authentic flavor. I recommend avoiding imitation vanilla for this recipe because the subtle nuances of pure extract really enhance the batter.
Final Thoughts
This Strawberry Cobbler Recipe is one of those timeless treats that wins hearts with its simplicity and soulful flavor. Its golden crust, sweet-tart strawberry filling, and homey vibe make it an absolute crowd-pleaser. I encourage you to give it a try—you might just discover your new favorite dessert to bake and share whenever you want to add a little sweetness to life.
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Strawberry Cobbler Recipe
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This delightful Strawberry Cobbler recipe captures the fresh, juicy flavors of ripe strawberries topped with a tender, golden batter crust. Perfectly baked to bubbling perfection, it’s an inviting dessert that balances sweetness with a comforting texture, ideal for sharing at family gatherings or cozy evenings.
Ingredients
Strawberries
- 2 pounds (900g) fresh strawberries, hulled and halved
- â…“ cup (67g) granulated sugar
Batter
- â…” cup (133g) granulated sugar
- 9 tablespoons (120g) unsalted butter
- 2¼ cups (270g) all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1¼ cups (300ml) milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the cobbler evenly.
- Macerate Strawberries: In a large bowl, toss the hulled and halved strawberries with â…“ cup sugar. Stir well to coat and set aside to let the berries release their juices and sweeten naturally through maceration.
- Melt Butter: Place 9 tablespoons of unsalted butter in a 13×9-inch baking dish and put it into the preheated oven. Allow the butter to melt fully, about 10 minutes, which will create a rich base for the batter.
- Prepare Batter: In a medium bowl, whisk together flour, baking powder, salt, and the remaining â…” cup sugar. Add milk and vanilla extract, stirring just until everything is combined; avoid overmixing to keep the batter light.
- Assemble Cobbler: Carefully take the baking dish with the melted butter out of the oven. Pour the batter over the melted butter gently and do not stir. Spoon the macerated strawberries evenly over the batter, leaving excess juice behind.
- Bake: Return the baking dish to the oven and bake for 55 to 60 minutes until the batter is golden brown and the strawberry juices are bubbling at the edges.
- Cool and Serve: Let the cobbler cool for about 15 minutes after baking to allow juices to set. Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent dessert experience.
Notes
- Do not stir the batter and strawberries after assembling; the batter cooks by rising through the melted butter beneath it.
- Using fresh, ripe strawberries ensures the best flavor and natural sweetness.
- Allowing the cobbler to cool slightly helps thicken the strawberry juices, making serving easier.
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking flour blend.
- Serve with vanilla ice cream or whipped cream to enhance richness.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
