Description
A creamy, luscious strawberry cheesecake dip that’s perfect for parties or a simple dessert. Made with cream cheese, powdered sugar, vanilla, sour cream, whipped topping, and fresh strawberries, this no-bake dip pairs delightfully with graham crackers, fresh strawberries, or cookies. Easy to prepare and guaranteed to impress!
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup whipped topping (such as Cool Whip)
- 1 cup diced fresh strawberries
For Serving
- Additional fresh strawberries
- Graham crackers
- Cookies of your choice
Instructions
- Beat Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring there are no lumps.
- Add Sour Cream: Mix in the sour cream until the mixture is well combined and smooth, creating a creamy base for the dip.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture until it becomes light and fluffy, adding an airy texture to the dip.
- Incorporate Strawberries: Stir in the diced fresh strawberries carefully to evenly distribute fruit throughout the dip without breaking them down too much.
- Chill the Dip: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow it to firm up and enhance the flavors.
- Serve: Offer the chilled dip with additional fresh strawberries, graham crackers, or your favorite cookies for dipping and enjoy.
Notes
- For extra flavor, add a swirl of strawberry jam or a few drops of lemon juice before chilling.
- You can substitute Greek yogurt for sour cream to create a tangier version.
- This dip is best served chilled and can be prepared up to 24 hours in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
