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Strawberry Banana Smoothie Recipe

Strawberry Banana Smoothie Recipe


4.6 from 29 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious strawberry banana smoothie made with frozen strawberries, ripe banana, creamy Greek yogurt, and milk. Perfect for a quick breakfast or a healthy snack, this smoothie is easy to make and can be customized to suit your dietary needs with optional ingredients like honey, vanilla, or protein powder.


Ingredients

Scale

Main Ingredients

  • 1 cup frozen strawberries
  • 1 ripe banana
  • 1/2 cup plain Greek yogurt
  • 3/4 cup milk (dairy or non-dairy)

Optional Ingredients

  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • A few ice cubes (optional, for thicker texture)

Instructions

  1. Combine Ingredients: Add the frozen strawberries, ripe banana, Greek yogurt, milk, and honey or maple syrup if using, into a blender.
  2. Blend Smooth: Blend on high speed until the mixture is smooth and creamy without any chunks remaining.
  3. Adjust Texture: For a thicker smoothie, add a few ice cubes and blend again until the desired consistency is achieved.
  4. Taste and Adjust: Taste the smoothie and adjust sweetness or consistency by adding more honey/maple syrup, milk, or ice as preferred.
  5. Serve: Pour the smoothie into glasses and serve immediately for the freshest flavor.

Notes

  • You can use fresh strawberries; add ice cubes to thicken the smoothie if using fresh fruit.
  • Swap Greek yogurt with a dairy-free yogurt to make this smoothie vegan.
  • For extra nutrition, incorporate a handful of spinach or a scoop of your favorite protein powder.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 19g
  • Sodium: 55mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 5mg