Description
A vibrant and flavorful dish featuring spicy, marinated shrimp served over crisp-tender stir-fried green beans, enhanced with garlic, ginger, and a touch of sesame. Perfect for a quick, protein-packed meal that’s bursting with bold, savory heat.
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon chili garlic sauce (adjust to heat preference)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
Stir-Fried Green Beans
- 1 lb fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, soy sauce, chili garlic sauce, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. This marinates the shrimp, infusing them with a spicy and smoky flavor.
- Marinate: Let the shrimp sit for 10-15 minutes to absorb the flavors fully, allowing the seasoning to penetrate.
- Stir-Fry the Green Beans: Heat olive oil in a large skillet or wok over medium-high heat to prepare for stir-frying the vegetables.
- Add Aromatics: Add minced garlic and grated ginger to the hot oil, stir-frying for about 1 minute until fragrant, which enhances the dish’s flavor base.
- Cook Green Beans: Add the trimmed green beans and stir-fry for 4-5 minutes until they become crisp-tender but still retain a slight crunch.
- Season Green Beans: Pour in soy sauce and sesame oil, tossing the green beans to coat evenly. Continue stir-frying for another 1-2 minutes to meld the flavors.
- Adjust Seasoning: Season with salt and pepper to taste, then remove the green beans from the skillet and set aside to keep warm.
- Cook the Shrimp: In the same skillet, place the marinated shrimp and cook over medium-high heat for about 2-3 minutes per side until they turn pink and opaque, ensuring they are fully cooked but tender.
- Assemble and Serve: Plate the spicy shrimp over the bed of stir-fried green beans for a visually appealing and balanced meal.
- Garnish: Sprinkle with sesame seeds if desired to add a nutty crunch and an attractive finish. Serve immediately for best taste.
Notes
- Adjust the amount of chili garlic sauce and cayenne pepper based on your preferred spice level.
- Use fresh green beans for the best texture; blanch them slightly if you prefer softer beans before stir-frying.
- For a nut-free option, omit the sesame seeds and sesame oil.
- This dish pairs well with steamed jasmine rice or quinoa for a complete meal.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
