Description
Experience an explosion of fiery flavor with this Spicy Ghost Pepper Grilled Cheese Explosion. Combining sharp cheddar, creamy pepper jack, and dangerously hot ghost pepper cheese on thick-cut sourdough, this gourmet sandwich delivers a perfect balance of spicy heat and melty indulgence. Ideal for adventurous cheese lovers, it’s perfectly crisped on the outside and gooey inside, with optional pickled jalapeños and a dash of hot honey or spicy mustard for an added kick.
Ingredients
Scale
Bread and Butter
- 4 slices thick-cut sourdough or artisan bread
- 2 tablespoons butter, softened
Cheeses
- 4 slices sharp cheddar cheese
- 2 slices pepper jack cheese
- 2 tablespoons ghost pepper cheese, shredded or sliced (adjust to taste)
Optional Toppings and Sauces
- 1 tablespoon pickled jalapeños
- 1 teaspoon hot honey or spicy mustard
- 1 tablespoon mayonnaise (for extra crispiness)
Instructions
- Prepare the Bread: Spread the softened butter evenly on one side of each bread slice. This will help create a golden, crispy exterior during grilling.
- Assemble the Sandwich: On the non-buttered side of two bread slices, layer 2 slices of sharp cheddar, 1 slice of pepper jack, and a generous portion of ghost pepper cheese. Add pickled jalapeños and drizzle hot honey or spicy mustard over the cheese if using for an extra burst of flavor.
- Close the Sandwich: Top each open-faced sandwich with the remaining bread slices, ensuring the buttered side is facing outwards for grilling.
- Optional Crispy Layer: For enhanced crunch, spread a thin layer of mayonnaise on the outer side of each sandwich to help with browning and crispiness.
- Grill the Sandwich: Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3–4 minutes on each side, pressing gently with a spatula to encourage even melting and crisping. If the bread browns too quickly, reduce heat to avoid burning.
- Serve: Once the bread is golden and the cheese is melted and gooey, remove from heat. Slice the sandwiches in half and serve immediately. Pair with a cold glass of milk or your favorite cooling dip to balance the heat.
Notes
- Adjust the amount of ghost pepper cheese based on your heat tolerance—this cheese is extremely spicy.
- For a milder grilled cheese, reduce or omit the ghost pepper cheese and increase cheddar or add mozzarella instead.
- This spicy sandwich pairs wonderfully with classic tomato soup or a creamy ranch dip to cool down the palate.
- Using mayonnaise on the outside of the bread helps achieve an extra crispy crust but can be skipped if preferred.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course, Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
