Description
A zesty and refreshing Spicy Cucumber Salad that’s perfect for summer. Crisp cucumber slices coated in a tangy, spicy dressing, topped with sesame seeds and cilantro.
Ingredients
Scale
Cucumber Salad:
- 2 large cucumbers, thinly sliced
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 to 2 teaspoons chili flakes or chili oil, to taste
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- Fresh cilantro for garnish
Instructions
- Prepare Cucumbers: Place cucumber slices in a colander and sprinkle with salt. Let sit for 15 minutes, then pat dry with paper towels.
- Make Dressing: In a large bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, garlic, ginger, and chili flakes. Add cucumbers and green onions, toss to coat.
- Chill: Refrigerate the salad for at least 20 minutes for flavors to meld.
- Serve: Sprinkle with sesame seeds and cilantro before serving.
Notes
- Adjust spice level to taste with chili flakes or oil.
- For extra crunch, add sliced radishes or carrots.
- Pairs well with grilled meats or as a refreshing side dish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4 g
- Sodium: 370 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
