Description
These Southern Salmon Patties are a classic, flavorful dish featuring tender canned pink salmon blended with spices, fresh vegetables, and a crispy golden crust. Perfectly pan-fried for a quick and satisfying main course, they make an easy, comforting meal with options for garnishing and dipping sauces.
Ingredients
Scale
Main Ingredients
- 1 (14.75 oz) can pink salmon, drained, bones and skin removed
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1/2 cup breadcrumbs or crushed saltine crackers
- 2 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
Garnish
- Lemon wedges (optional)
- Chopped parsley (optional)
Instructions
- Prepare the mixture: In a large bowl, combine the drained salmon with finely chopped onion, green bell pepper if using, breadcrumbs or crushed saltines, eggs, mayonnaise, Dijon mustard, garlic powder, paprika, and black pepper. Mix gently but thoroughly until all ingredients are evenly incorporated.
- Shape patties: Form the salmon mixture into 6 evenly sized patties, shaping them firmly to hold together during cooking.
- Heat oil: Heat the vegetable oil in a large skillet over medium heat until shimmering but not smoking.
- Cook patties: Carefully place the patties in the hot skillet and fry for 3 to 4 minutes on each side, or until they turn golden brown and develop a crispy crust. Avoid overcrowding the pan for even cooking.
- Drain and serve: Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve warm, garnished with lemon wedges and chopped parsley if desired, alongside tartar sauce, remoulade, or your favorite hot sauce.
Notes
- Chilling the patties in the refrigerator for 15 minutes before frying helps them hold together better and become extra crispy.
- You can substitute fresh cooked salmon for the canned variety if preferred, but canned salmon saves time and has wonderful flavor.
- These patties pair excellently with classic condiments like tartar sauce, remoulade, or a splash of hot sauce for added kick.
- Use a non-stick skillet or well-seasoned cast iron pan to prevent sticking during frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 patty
- Calories: 190
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 90mg
