Description
Indulge in the delightful flavors of the South with this scrumptious Southern Peach Bread. Bursting with juicy peaches and a hint of vanilla, this moist and tender loaf is a perfect treat for any time of day.
Ingredients
Scale
Ingredients:
- 1 cup fresh peaches (peeled and diced)
- ½ cup vegetable oil
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mix wet ingredients: In a large bowl, combine peaches, oil, sugar, eggs, sour cream, and vanilla; stir until well mixed.
- Add dry ingredients: Add flour, baking soda, and salt, stirring gently until just combined—do not overmix.
- Bake: Pour batter into prepared pan and bake 50–55 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use ripe, juicy peaches for the best flavor.
- Sour cream adds moisture to the bread.
- Enjoy this bread for breakfast, brunch, or as a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
