Description
Indulge in the ultimate comfort food with this Southern Brisket Grilled Cheese. Packed with shredded beef brisket, gooey cheeses, and tangy barbecue sauce, this sandwich is a flavor explosion!
Ingredients
Scale
Bread:
- 8 slices thick-cut white bread
Brisket Filling:
- 2 tablespoons butter (softened)
- 1 pound cooked beef brisket (shredded or chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup pepper jack cheese (shredded)
- ½ cup barbecue sauce
- ½ small red onion (thinly sliced)
- ½ cup pickled jalapeños (optional)
Instructions
- Prepare Bread: Butter one side of each bread slice.
- Assemble Sandwich: Layer brisket, barbecue sauce, red onion, cheeses, and jalapeños between bread slices.
- Cook: Grill sandwiches for 3–4 minutes per side until golden brown and cheese is melted.
- Serve: Slice and enjoy warm!
Notes
- Use leftover smoked or slow-cooked brisket for optimal flavor.
- Experiment with cheese variations or add coleslaw for extra crunch.
- A panini press is great for making multiple sandwiches efficiently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 8g
- Sodium: 1050mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg
