“`html
If you love bold flavors with a little kick and crave something both comforting and vibrant, this Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe is an absolute must-try. Combining tender, crispy sweet potatoes infused with smoky spices and a creamy, zesty chipotle mayo, this dish brings an irresistible balance of textures and tastes. It’s perfect as a snack, side dish, or even a party crowd-pleaser that will have everyone asking for seconds. Trust me, once you make this recipe, your sweet potato game will never be the same again!
Ingredients You’ll Need
These ingredients are wonderfully simple, yet each one plays a crucial role in delivering the perfect harmony of smoky, spicy, and creamy flavors. Every pinch and splash helps elevate the dish’s color, texture, and unforgettable taste.
- 2 large sweet potatoes, peeled and cut into wedges: Choose firm, fresh sweet potatoes for the best roasting results with a crispy outside and soft inside.
- 2 tablespoons olive oil: A good quality olive oil helps crisp up the potatoes and carries the smoky spices beautifully.
- 1 teaspoon smoked paprika: This is the key to that deep smoky flavor that makes the potatoes so special.
- 1/2 teaspoon chili powder: Gives a subtle heat that complements the smoky notes perfectly.
- 1/4 teaspoon garlic powder: Adds a warm, savory depth to the seasoning blend for the potatoes.
- 1/4 teaspoon salt: Enhances all the natural flavors without overpowering them.
- 1/8 teaspoon black pepper: Just a touch of pepper adds gentle kick to the mix.
- 1/2 cup mayonnaise: The creamy base of the chipotle mayo, providing a cooling contrast to the heat.
- 1 tablespoon chipotle pepper sauce: Packed with smoky spice and subtle sweetness, this is what gives the mayo its signature kick.
- 1/2 lime, juiced: Brightens the chipotle mayo with fresh acidity to balance out richness.
- 1/4 teaspoon garlic powder: Enhances the mayo with a hint of savory flavor.
- 1/8 teaspoon onion powder: Adds a slight sweetness and depth to the sauce.
- Salt and pepper to taste: Adjust seasoning to your liking for that perfect chipotle mayo finish.
How to Make Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
Step 1: Preheat Oven
Start by preheating your oven to 425°F (220°C). This high temperature is essential to ensure that your sweet potatoes roast up crispy on the outside while remaining tender inside. A properly heated oven sets the stage for all the wonderful caramelization that makes this dish shine.
Step 2: Prepare Sweet Potatoes
Peel and cut your sweet potatoes into evenly sized wedges so they cook uniformly. Then gently toss them in a bowl with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper. This step is where the magic begins – every spice sticks to the potatoes, building layers of smoky, savory flavor before they hit the oven.
Step 3: Roast Sweet Potatoes
Spread the seasoned wedges on a baking sheet in a single layer, ensuring they’re not crowded. Pop them into the oven for 20 to 25 minutes, turning once halfway through. When they come out, the edges will be golden and crisp, and the centers irresistibly soft. This perfect contrast is what makes these sweet potatoes so crave-worthy.
Step 4: Make Chipotle Mayo
While the sweet potatoes roast, prepare the chipotle mayo sauce. In a small bowl, whisk together mayonnaise, chipotle pepper sauce, fresh lime juice, garlic powder, onion powder, salt, and pepper. This sauce is creamy with a smoky, spicy zing and a hint of citrus brightness. It’s the perfect dip that brings everything together.
Step 5: Serve
Once the sweet potatoes are done roasting, plate them up and generously drizzle or serve alongside the chipotle mayo. The creamy spice of the mayo paired with the smoky, slightly sweet potatoes makes every bite a delight.
How to Serve Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
Garnishes
Sprinkle chopped fresh cilantro or parsley on top for a burst of color and fresh herbal brightness that cuts through the richness. A light dusting of extra smoked paprika or a squeeze of lime juice right before serving amps up the flavor and makes the dish look restaurant-worthy.
Side Dishes
This smoky roasted sweet potato dish pairs beautifully with grilled meats, roasted chicken, or even a fresh green salad. The rich chipotle mayo acts as a flavorful bridge between your main and sides, making your whole meal cohesive and exciting.
Creative Ways to Present
Want to impress your guests? Serve the sweet potato wedges in a rustic wooden bowl lined with parchment paper, alongside mini dipping bowls filled with chipotle mayo and perhaps an extra side of fresh avocado crema or salsa. For a casual party vibe, stack them like fries with toothpicks and little ramekins of sauce for everyone to enjoy.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the roasted sweet potatoes and chipotle mayo separately in airtight containers in the refrigerator. This keeps the potatoes from getting soggy and the mayo fresh. They’ll stay good for up to three days.
Freezing
While roasted sweet potatoes can be frozen, the texture might change upon thawing, becoming a little softer. If you plan to freeze, spread the roasted wedges on a baking sheet first to freeze individually, then transfer to a freezer-safe bag or container. The chipotle mayo is best made fresh and shouldn’t be frozen as separation can occur.
Reheating
To reheat the sweet potatoes, warm them in a preheated oven at 375°F (190°C) for about 10 minutes until they regain their crispness. Avoid microwaving as it can make them mushy. Serve immediately with fresh dollops of chipotle mayo for the best flavor experience.
FAQs
Can I make this recipe vegan?
Absolutely! Just swap the mayonnaise for a plant-based vegan mayo and ensure your chipotle sauce is free from animal ingredients. The smoky, spicy goodness will still shine through beautifully.
What type of chipotle pepper sauce works best?
Look for a chipotle sauce with balanced heat and smoky flavor—usually canned chipotle peppers in adobo or commercially prepared chipotle hot sauces work great. Adjust the amount to your spice preference.
Can I use sweet potato fries instead of wedges?
You can, but keep in mind that fries are thinner and may cook faster, so adjust roasting time accordingly to avoid burning. Wedges tend to hold moisture better and deliver that perfect crispy outside with soft inside texture.
Is this dish gluten-free?
Yes, the entire Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe is naturally gluten-free, making it perfect for gluten-sensitive folks.
Can I make the chipotle mayo ahead of time?
Definitely! The chipotle mayo can be mixed up to 2 days ahead and stored in the fridge. The flavors actually meld and deepen over time, making your dipping sauce even tastier.
Final Thoughts
This Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe is the kind of dish that feels special yet comes together with such ease. It delivers a satisfying blend of smoky warmth, gentle heat, and creamy comfort that’s perfect anytime you want to elevate your meals. I can’t wait for you to try it and share this absolute favorite with your friends and family. Happy cooking and enjoy every flavorful bite!
“`
Print
Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Smoky Roasted Sweet Potatoes with Chipotle Mayo are a flavorful and easy-to-make side dish, combining tender roasted sweet potato wedges seasoned with smoked paprika and chili powder, paired perfectly with a creamy, zesty chipotle mayonnaise dip.
Ingredients
Sweet Potatoes
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Chipotle Mayo
- 1/2 cup mayonnaise
- 1 tablespoon chipotle pepper sauce
- 1/2 lime, juiced
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the sweet potatoes to a perfect crispy finish.
- Prepare Sweet Potatoes: In a large bowl, toss the peeled and wedged sweet potatoes with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper until they are evenly coated with the seasoning mix.
- Roast Sweet Potatoes: Spread the seasoned sweet potato wedges in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, turning halfway through, until they are tender inside and slightly crispy on the edges.
- Make Chipotle Mayo: In a small bowl, combine mayonnaise, chipotle pepper sauce, lime juice, garlic powder, onion powder, and salt and pepper to taste. Mix thoroughly until smooth and creamy.
- Serve: Plate the roasted sweet potatoes and serve immediately with the homemade chipotle mayo on the side for dipping.
Notes
- You can adjust the level of chipotle pepper sauce in the mayo to make the dip more or less spicy according to your preference.
- For even crispier sweet potatoes, you can broil them for the last 2-3 minutes—just watch carefully to avoid burning.
- Leftover chipotle mayo can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish is perfect as a side for grilled meats or as a tasty vegetarian snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
