Description
These Smoked Gouda Mashed Potatoes offer a rich, creamy twist on a classic comfort side dish. Made with Yukon Gold potatoes, whole milk, sour cream, and melted smoked Gouda cheese, they bring a delightful smoky flavor perfect for holiday meals or everyday dinners. Garnished with fresh chives, this recipe is both elegant and easy to prepare.
Ingredients
Scale
Potatoes and Dairy
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- ½ cup whole milk, warmed
- ½ cup sour cream
- 1 cup shredded smoked Gouda cheese
Seasonings and Garnish
- Salt, to taste
- Black pepper, to taste
- Chopped fresh chives (optional, for garnish)
Instructions
- Prepare the potatoes: Place the peeled and chunked Yukon Gold potatoes in a large pot and cover them completely with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.
- Cook the potatoes: Bring the pot to a boil over medium-high heat, then reduce the heat and allow the potatoes to simmer for 15–20 minutes, or until they are fork-tender and easily pierced.
- Drain and return potatoes: Drain the cooked potatoes thoroughly and return them to the pot to prepare for mashing.
- Mash with dairy: Add the unsalted butter, warmed whole milk, and sour cream to the potatoes. Mash everything together until you achieve a smooth and creamy consistency.
- Incorporate the cheese: Stir in the shredded smoked Gouda cheese until it is fully melted and well incorporated into the mashed potatoes.
- Season to taste: Add salt and freshly ground black pepper according to your preference to enhance the flavors.
- Garnish and serve: If desired, sprinkle chopped fresh chives over the top for a burst of color and fresh aroma. Serve the mashed potatoes warm.
Notes
- For an extra smoky flavor, consider adding a pinch of smoked paprika to the mash.
- These mashed potatoes pair beautifully with roasted meats, poultry, and other holiday dishes.
- To keep warm before serving, transfer the potatoes to a slow cooker set on low.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
