If you love the thrill of a classic burger but crave the comfort of a fluffy pancake, you’re in for a serious treat with Smash Burger Pancakes: A Fun Twist on Breakfast. Imagine juicy, seasoned beef smashed right into pillowy pancakes, all blanketed with gooey cheese and topped with your favorite burger fixings—yes, it’s as dreamy as it sounds. This playful mashup brings together the best of both worlds, making it the ultimate showstopper for weekend brunch, breakfast-for-dinner nights, or anytime you want to shake up your morning routine. Whether you go the sweet-and-savory route with a drizzle of maple syrup or stick to classic burger toppings, these Smash Burger Pancakes: A Fun Twist on Breakfast will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients may look simple, but each one is key to building layers of flavor and texture in your Smash Burger Pancakes: A Fun Twist on Breakfast. From the juicy beef to the fluffy pancake base and all the optional toppings, each element has a starring role in making this dish unforgettable.
- Ground beef (1 pound, 80/20): The star of the show—choose 80/20 for juicy, flavorful patties that crisp up perfectly.
- Salt (1 teaspoon): Essential for bringing out the beefy goodness and seasoning the batter just right.
- Black pepper (1/2 teaspoon): Adds a gentle kick and balances the richness of the dish.
- Garlic powder (1/2 teaspoon): Infuses the beef with a subtle, savory depth that makes every bite pop.
- Onion powder (1/2 teaspoon): Lends a mellow, sweet onion flavor without any chopping required.
- Yellow mustard (1 tablespoon, optional): A tangy, zesty touch that enhances the burger patties—try it if you’re feeling bold!
- All-purpose flour (1 1/2 cups): The backbone of the pancake, giving it structure while keeping it light.
- Sugar (3 tablespoons): Just enough sweetness to contrast the savory elements—don’t skip it!
- Baking powder (2 teaspoons): Gives your pancakes lift and that perfect tender crumb.
- Baking soda (1/2 teaspoon): Works with the buttermilk to make the pancakes extra fluffy.
- Salt (1/2 teaspoon): Balances the flavors in your pancake batter for a well-rounded taste.
- Buttermilk (1 1/4 cups): The secret to tangy, soft pancakes that aren’t too sweet.
- Large egg (1): Binds everything together and adds richness.
- Melted butter (2 tablespoons): Infuses the pancakes with buttery flavor and a tender bite.
- Shredded cheddar cheese (1/4 cup, optional): For melty pockets of cheese in every pancake bite—yes, please!
- Butter or oil for greasing: Ensures golden, crispy edges without sticking.
- Sliced American cheese: Melts beautifully on top, giving that classic burger vibe.
- Pickles, ketchup, mustard, maple syrup (optional): Choose your own topping adventure—sweet, tangy, or savory!
- Cooked bacon (optional): For extra crunch and smoky flavor, bacon lovers rejoice.
- Chopped onions: A fresh, zippy finish that wakes up every bite.
How to Make Smash Burger Pancakes: A Fun Twist on Breakfast
Step 1: Season and Shape the Beef
Start by gently mixing your ground beef with salt, pepper, garlic powder, onion powder, and mustard if you’re using it. Don’t overwork the meat—just combine until the seasonings are distributed. Divide the mixture into 8 small, thin patties. The thinner, the better, because these will be pressed right into your pancakes for that signature “smash” effect. Set them aside while you get the batter ready.
Step 2: Mix the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, and melted butter, whisking until smooth. Pour the wet ingredients into the dry and stir gently—just until you don’t see any dry streaks. If you’re feeling cheesy, now’s the time to fold in the shredded cheddar. Your batter should be thick but pourable, perfect for holding those burger patties.
Step 3: Heat the Griddle and Pour the Batter
Preheat your griddle or skillet over medium heat and lightly grease it with butter or oil. This step is key for getting those golden, crispy edges on your pancakes. Pour about 1/4 cup of batter per pancake onto the hot surface, leaving a bit of space between each one. Work quickly, because you’ll want to move on to the next step while the batter is still wet.
Step 4: Smash the Beef onto the Pancakes
Now comes the fun part—top each wet pancake with a thin beef patty, gently pressing it down so it nestles right into the batter. This is what makes these Smash Burger Pancakes: A Fun Twist on Breakfast truly special. Let them cook for 2 to 3 minutes, until bubbles form around the edges and the bottom is golden brown.
Step 5: Flip, Melt Cheese, and Finish Cooking
Carefully flip each pancake so the beef side is down (a large spatula helps), and immediately top with a slice of American cheese. Cook for another 2 to 3 minutes, allowing the beef to finish cooking through and the cheese to get irresistibly melty. Your kitchen will smell amazing at this point—get ready!
Step 6: Serve with Toppings
Transfer your hot Smash Burger Pancakes: A Fun Twist on Breakfast to a plate and load them up with your favorite toppings. Whether you crave classic burger fixings or want to experiment with a maple syrup drizzle, this is your moment to get creative. Serve immediately for best results!
How to Serve Smash Burger Pancakes: A Fun Twist on Breakfast
Garnishes
The right garnishes make all the difference here! Classic burger toppings like pickles, ketchup, mustard, and chopped onions add a nostalgic touch, while a few strips of crispy bacon or a sprinkle of fresh herbs can take things to the next level. If you’re feeling adventurous, a little maple syrup or hot sauce brings a fun, unexpected twist to each bite.
Side Dishes
Pair your Smash Burger Pancakes: A Fun Twist on Breakfast with crispy hash browns, a fresh fruit salad, or even a simple green salad to balance the richness. If you’re serving brunch, a pitcher of fresh orange juice or a round of cold brew coffee will keep the party vibes going strong.
Creative Ways to Present
Stack ‘em high for a dramatic brunch centerpiece, or serve buffet-style and let everyone build their own with their favorite toppings. Mini versions make adorable party sliders, while a big platter with all the fixings invites everyone to dig in family-style. However you plate them, these pancakes are guaranteed to steal the show!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which is rare!), simply layer the cooled Smash Burger Pancakes: A Fun Twist on Breakfast between parchment paper and store them in an airtight container in the refrigerator. They’ll keep beautifully for up to 3 days, making them a great option for meal prepping breakfast or lunch.
Freezing
Want to stash some away for later? Let your pancakes cool completely, then wrap them individually or in small stacks with parchment between each. Place in a zip-top freezer bag and freeze for up to 2 months. Pull out just what you need for a quick, delicious meal anytime!
Reheating
To bring your Smash Burger Pancakes: A Fun Twist on Breakfast back to life, simply reheat in a skillet over medium-low heat until warmed through and the cheese is melty again. You can also microwave them for 30-45 seconds, but a quick trip in the pan will help revive that crispy edge. Top as desired and enjoy all over again!
FAQs
Can I use a different type Main Course
Absolutely! While ground beef is classic, ground turkey, chicken, or even a plant-based substitute all work well. Just keep in mind that leaner meats may cook a bit faster, so watch them closely.
How do I keep my pancakes from sticking to the pan?
Make sure your skillet or griddle is preheated and well-greased with butter or oil before adding the batter. This helps the pancakes release easily and gives you those gorgeous golden edges everyone loves.
Can I make the pancake batter ahead of time?
Yes! You can mix the wet and dry ingredients separately up to a day in advance. Combine them just before cooking for the fluffiest results. If you mix the batter ahead of time, it may thicken as it sits, so add a splash of buttermilk if needed.
What toppings go best with Smash Burger Pancakes: A Fun Twist on Breakfast?
The sky’s the limit! Classic burger toppings like cheese, pickles, and onions are always a hit, but don’t be afraid to try jalapeños, avocado, or a drizzle of maple syrup for a sweet-and-savory kick.
Can I make these gluten-free?
Definitely! Swap the all-purpose flour for your favorite gluten-free blend and double-check that your other ingredients are gluten-free. The results are just as tasty and satisfying.
Final Thoughts
If you’re looking for a recipe that’s equal parts comforting and exciting, Smash Burger Pancakes: A Fun Twist on Breakfast deserves a spot in your kitchen. It’s playful, incredibly satisfying, and guaranteed to turn any breakfast or brunch into an unforgettable feast. Give it a try and watch it become a new family favorite!
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Smash Burger Pancakes: A Fun Twist on Breakfast Recipe
- Total Time: 35 minutes
- Yield: 8 burger pancakes 1x
- Diet: Non-Vegetarian
Description
Smash Burger Pancakes combine the best of breakfast and burgers in one delicious, fun twist. These savory pancakes feature a thin beef patty cooked directly on the batter, topped with melty cheese and classic burger fixings for a satisfying brunch or dinner option.
Ingredients
Beef Patties
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon yellow mustard (optional, for beef)
Pancake Batter
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup shredded cheddar cheese (optional for pancakes)
- Butter or oil for greasing
Toppings & Serving
- Sliced American cheese
- Pickles
- Ketchup
- Mustard
- Maple syrup (optional)
- Cooked bacon (optional)
- Chopped onions
Instructions
- Prepare beef patties: In a bowl, gently mix ground beef with salt, pepper, garlic powder, onion powder, and mustard (if using). Divide the mixture into 8 small, thin patties and set aside.
- Make pancake batter: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk buttermilk, egg, and melted butter. Pour wet ingredients into dry ingredients and stir just until combined. Fold in shredded cheddar cheese if desired.
- Cook pancakes with beef: Heat a griddle or skillet over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of pancake batter per pancake onto the hot surface. Immediately place a thin beef patty on top of each pancake while the batter is still wet and gently press it in. Cook for 2–3 minutes.
- Flip and finish cooking: Carefully flip the pancake and beef patty together. Top each with a slice of American cheese right after flipping to allow it to melt. Cook for an additional 2–3 minutes until both sides are golden brown and beef is cooked through.
- Serve: Serve the smash burger pancakes with your favorite burger toppings such as pickles, ketchup, mustard, chopped onions, and bacon if using. For an extra twist, drizzle with maple syrup for a sweet and savory combination.
Notes
- For a spicier version, mix sriracha into the beef or use pepper jack cheese.
- These smash burger pancakes are great served as brunch or a fun breakfast-for-dinner meal.
- Make sure not to overmix the pancake batter to keep pancakes light and fluffy.
- Use a thin patty to ensure it cooks fully during the pancake cooking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddle / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger pancake
- Calories: 310
- Sugar: 5g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 85mg
