Description
These Slow Cooker Salisbury Steak Meatballs are a comforting and flavorful dish made with frozen meatballs cooked in a savory sauce. Perfect for an easy weeknight dinner or a cozy family meal.
Ingredients
Scale
For the Meatballs:
- 2 pounds frozen fully cooked meatballs
For the Sauce:
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Optional fresh parsley for garnish
Instructions
- Sauté the Onions: In a skillet over medium heat, sauté the sliced onion in olive oil until soft and golden, about 5–7 minutes.
- Prepare the Slow Cooker: Add the cooked onions to the bottom of the slow cooker and place the frozen meatballs on top.
- Make the Sauce: Whisk together beef broth, Worcestershire sauce, ketchup, and Dijon mustard. Pour over the meatballs.
- Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours until heated through.
- Thicken the Sauce: Mix cornstarch and water, stir into the slow cooker, and cook on high for 15–20 minutes until thickened.
- Season and Serve: Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Pair with mashed potatoes, egg noodles, or rice.
- For extra flavor, add sautéed mushrooms with onions.
- Use low-sodium broth to control salt levels.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6–8 meatballs
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
