Description
This Slow Cooker Pumpkin Spice Latte is a warm and comforting autumn beverage perfect for cozy mornings or gatherings. Combining rich brewed coffee with creamy milk, pumpkin purée, and fragrant pumpkin pie spice, this easy recipe requires minimal effort and offers a deliciously spiced latte that can be made right in your slow cooker.
Ingredients
Scale
Ingredients
- 4 cups of strongly brewed coffee
- 4 cups of milk (whole, almond, or oat milk)
- 1/4 cup of pumpkin purée
- 1/4 cup of sugar
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Whipped cream (for garnish)
- Cinnamon (for garnish)
Instructions
- Combine Ingredients: In your slow cooker, add the brewed coffee, milk, pumpkin purée, sugar, vanilla extract, and pumpkin pie spice. Stir thoroughly to ensure all ingredients are well mixed and the pumpkin is evenly distributed.
- Cook: Set your slow cooker to low heat and let the mixture cook for 2 hours. Stir occasionally during this time to keep the mixture smooth and to prevent any ingredients from sticking to the sides.
- Serve: Once the 2-hour cooking time is complete, carefully pour the hot pumpkin spice latte into mugs, ensuring an even distribution of flavor and texture.
- Garnish and Enjoy: Top each mug with a generous amount of whipped cream and sprinkle with cinnamon for an added touch of sweetness and spice. Serve immediately to enjoy the latte warm and fresh.
Notes
- You can substitute the milk with any plant-based milk such as almond, oat, or soy to suit dietary preferences.
- Adjust the sugar quantity according to your preferred sweetness level.
- For a stronger pumpkin flavor, add a bit more pumpkin purée or pumpkin pie spice.
- If you want a caffeine-free version, substitute brewed coffee with decaffeinated coffee or a coffee alternative.
- Be sure to stir occasionally during cooking to prevent separation or burning on the sides of the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
