Description
This Slow Cooker Kielbasa Bites recipe offers a deliciously sweet and tangy appetizer perfect for parties, game days, or casual gatherings. Tender kielbasa sausage pieces are coated in a flavorful sauce made with brown sugar, Dijon mustard, ketchup, and spices, then slow-cooked to perfection for easy and fuss-free preparation.
Ingredients
Scale
Ingredients
- 1 lb kielbasa sausage, cut into bite-sized pieces
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup ketchup
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Slice the kielbasa sausage into bite-sized pieces and place them evenly in the slow cooker.
- Make the Sauce: In a medium bowl, whisk together the brown sugar, Dijon mustard, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika (if using), salt, and pepper until the mixture is smooth and well combined.
- Combine: Pour the prepared sauce over the kielbasa pieces in the slow cooker. Stir gently to coat all the sausage evenly with the sauce.
- Cook: Cover the slow cooker and cook on low heat for 3 to 4 hours, or on high heat for 1.5 to 2 hours. Stir occasionally to ensure even cooking. The kielbasa should become tender and the sauce should thicken.
- Serve: Once cooked, serve the kielbasa bites warm with toothpicks as a convenient and tasty appetizer, perfect for parties and gatherings.
Notes
- For a smoky flavor, do not skip the smoked paprika or consider adding a dash of liquid smoke.
- If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the sauce mixture.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop or in the microwave.
- Serve with mustard or ranch dip on the side for added flavor options.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours on low or 1.5 to 2 hours on high
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
