Description

These Simple Sour Cream Chicken Enchiladas are a creamy and flavorful twist on a classic Mexican dish. Filled with tender shredded chicken, tangy sour cream, and gooey cheese, these enchiladas are perfect for a cozy family dinner or entertaining guests. The homemade sauce adds an extra layer of richness that ties everything together. Easy to make and always a crowd-pleaser!

Ingredients

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For the Enchiladas:

2 cups cooked shredded chicken
1 cup sour cream
1 ½ cups shredded Monterey Jack cheese (divided)
1 can (4 oz) diced green chiles
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 small flour tortillas

For the Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups chicken broth
1/2 cup sour cream
1/2 cup shredded Monterey Jack cheese

For Garnish:

Chopped cilantro or green onions for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
Prepare the filling: In a large bowl, combine the shredded chicken, 1 cup sour cream, 1 cup cheese, green chiles, garlic powder, onion powder, salt, and pepper. Mix well.
Fill the tortillas: Spoon the chicken mixture into each tortilla, roll up tightly, and place seam side down in the baking dish.
Make the sauce: In a saucepan, melt butter, stir in flour, then gradually whisk in chicken broth. Cook until thickened, then stir in sour cream and cheese.
Assemble and bake: Pour the sauce over the enchiladas, top with cheese, and bake for 20–25 minutes until bubbly.
Garnish and serve: Garnish with cilantro or green onions and serve hot.

Notes

Use rotisserie chicken for a quick shortcut.
For a spicier version, add cayenne pepper or pepper jack cheese.
Enchiladas can be assembled ahead and baked just before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican-American

Nutrition

Serving Size: 2 enchiladas
Calories: 480
Sugar: 2g
Sodium: 640mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg