Description
This Simple Peanut Butter Microwave Fudge is a quick and easy 5-minute comfort treat that requires only a handful of ingredients and minimal effort. Creamy peanut butter and butter are melted together in the microwave, then mixed with powdered sugar and vanilla extract to create a smooth, rich fudge that sets perfectly after chilling. Ideal for satisfying your sweet tooth with a luscious homemade confection without long prep time or baking.
Ingredients
Scale
Fudge Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Melt peanut butter and butter: In a microwave-safe bowl, combine the peanut butter and butter. Microwave on high for 30 seconds, then stir thoroughly until the mixture is smooth and well combined.
- Mix in powdered sugar and vanilla: Add the powdered sugar and vanilla extract to the melted mixture. Stir until you achieve a smooth, even consistency without lumps.
- Prepare and pour the fudge: Lightly grease a dish of your choice to prevent sticking. Pour the fudge mixture into the dish and spread it evenly with a spatula.
- Chill to set: Place the dish in the refrigerator for at least 2 hours to allow the fudge to firm up properly.
- Cut and serve: Once set, remove from the refrigerator and cut into squares for serving. Enjoy your quick and creamy peanut butter fudge!
Notes
- Use creamy peanut butter for the smoothest texture; natural peanut butter with oil separation can be used but may affect consistency.
- For firmer fudge, chill for longer than 2 hours.
- Variations: Add chopped nuts or drizzle melted chocolate on top before chilling.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
