Description
This Simple Amish Baked Custard is a classic, comforting dessert featuring smooth and creamy baked egg custard with a hint of vanilla and a sprinkle of nutmeg. Perfectly balanced and naturally gluten-free, it offers a timeless taste suitable for any occasion.
Ingredients
Scale
Custard Ingredients
- 4 large eggs
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Ground nutmeg for topping
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the custard gently.
- Whisk Eggs and Flavorings: In a medium mixing bowl, whisk the eggs until well blended. Add the granulated sugar, salt, and vanilla extract to the eggs and whisk again until fully combined.
- Warm the Milk: In a saucepan, heat the whole milk over medium heat until it is just warm, making sure it does not boil to avoid curdling when mixed.
- Combine Milk and Egg Mixture: Slowly pour the warm milk into the egg mixture while whisking constantly to prevent the eggs from curdling and ensure a smooth consistency.
- Prepare for Baking: Pour the custard mixture into six individual ramekins or a 1.5-quart baking dish. Lightly sprinkle ground nutmeg on top of each serving.
- Bain-Marie Setup: Place the ramekins or baking dish into a larger baking pan and carefully pour hot water into the outer pan until it reaches halfway up the sides of the custard containers, creating a water bath.
- Bake the Custard: Bake for 45–50 minutes or until the custard is set but still slightly jiggly in the center when gently shaken.
- Cool and Serve: Remove the custard from the oven and allow it to cool. Serve warm, chilled, or at room temperature according to your preference.
Notes
- For an extra-smooth texture, strain the custard mixture through a fine mesh sieve before pouring into ramekins.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- This recipe is naturally gluten-free, making it suitable for gluten-sensitive diets.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish
