Description
This Shrimp Salad Sandwich is a delightful and satisfying seafood sandwich that is perfect for a quick lunch or dinner. Creamy shrimp salad with a hint of tangy lemon and mustard piled high on a soft roll or bread makes for a refreshing meal.
Ingredients
Scale
For the Shrimp Salad:
- 1 pound cooked shrimp, peeled, deveined, and chopped
- ⅓ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- 1 tablespoon red onion, finely chopped
- 1 tablespoon fresh dill or parsley, chopped
- Salt and black pepper to taste
For Serving:
- 4 sandwich rolls or slices of bread
- Optional: lettuce leaves, tomato slices, avocado
Instructions
- In a medium bowl, prepare the shrimp salad: Combine mayonnaise, lemon juice, Dijon mustard, celery, red onion, and dill. Stir until well blended.
- Add the shrimp: Gently fold the chopped shrimp into the dressing until evenly coated. Season with salt and pepper.
- Assemble the sandwiches: Toast the rolls or bread, layer with lettuce or tomato if desired, then spoon the shrimp salad on top. Serve immediately.
Notes
- Chill the shrimp salad for 30 minutes before serving for enhanced flavor.
- Experiment with different bread options like croissants or brioche buns.
- Leftover shrimp salad can be refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 185mg
