Description
This Shrimp Fajitas Recipe is a vibrant and flavorful Mexican dish combining tender shrimp with sautéed bell peppers and onions, all tossed in a zesty spice blend and served with warm tortillas. Perfect for a quick and healthy weeknight dinner, these fajitas are easy to prepare, packed with protein, and customizable with your favorite toppings.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- Juice of 1 lime
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Vegetables
- 3 bell peppers (red, yellow, green – thinly sliced)
- 1 medium red onion (thinly sliced)
To Serve
- Warm flour or corn tortillas
- Chopped fresh cilantro (optional)
- Lime wedges (optional)
Instructions
- Prepare the Marinade and Shrimp: In a large bowl, combine olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 10 to 15 minutes to absorb the flavors.
- Cook Vegetables: Heat a large skillet or cast-iron pan over medium-high heat. Add a small drizzle of oil to the pan, then add the sliced bell peppers and red onions. Cook the vegetables for 5 to 6 minutes, stirring occasionally, until they are tender with slight charring for added flavor. Remove the cooked vegetables from the skillet and set them aside.
- Cook Shrimp: In the same skillet, add the marinated shrimp in a single layer. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque, indicating they are fully cooked.
- Combine and Warm: Return the cooked bell peppers and onions to the skillet with the shrimp. Toss everything together and cook for an additional minute to warm through and blend the flavors.
- Serve: Serve the shrimp and vegetable mixture immediately on warm flour or corn tortillas. Garnish with chopped fresh cilantro and lime wedges if desired. Add extra toppings such as sliced avocado, sour cream, or shredded cheese for enhanced flavor.
Notes
- Add sliced avocado, sour cream, or shredded cheese as extra toppings for a richer flavor.
- For a low-carb alternative, serve the shrimp and vegetables over lettuce or cauliflower rice instead of tortillas.
- Shrimp cook quickly; avoid overcooking to prevent them from becoming rubbery and tough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 170mg
