Description
Indulge in a delicious fusion of flavors with this Shrimp and Steak Fried Rice recipe. Perfectly cooked shrimp and tender slices of steak combined with fluffy jasmine rice, all stir-fried with a medley of vegetables and aromatic seasonings.
Ingredients
Scale
Jasmine Rice:
- 2 cups cooked jasmine rice (day-old works best)
Proteins:
- 8 ounces shrimp (peeled and deveined)
- 8 ounces flank steak (thinly sliced against the grain)
Sauce and Seasoning:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
Additional Ingredients:
- 2 large eggs (lightly beaten)
- 1 cup frozen peas and carrots (thawed)
- 3 green onions (sliced)
- 3 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons vegetable oil (divided)
- 1 tablespoon butter
- Salt and black pepper to taste
Instructions
- Cook Proteins: Heat 1 tablespoon of vegetable oil in a large wok or skillet. Cook steak slices until browned, then set aside. Cook shrimp until pink, then set aside.
- Prepare Aromatics: In the same pan, sauté garlic, ginger, and vegetables. Add beaten eggs and scramble.
- Combine and Stir-Fry: Add rice, soy sauce, oyster sauce, and sesame oil. Mix well. Return steak and shrimp to the pan and heat through. Finish with green onions.
Notes
- Using day-old rice prevents clumping.
- Variations: Substitute chicken or tofu and add bell peppers or broccoli.
- For added spice, include a splash of chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 200 mg
