If you’ve ever wondered how to bring restaurant-worthy flair right to your kitchen, Shrimp and Steak Fried Rice is the answer. Bursting with tender steak, succulent shrimp, fluffy jasmine rice, pops of colorful veggies, and the magic of Asian-inspired sauces, this dish is a wonderful medley that feels both comforting and special. The best part? You can whip it up in about half an hour! Whether you’re out to impress your family or just craving something seriously satisfying, this is one recipe that truly delivers.
Ingredients You’ll Need
The beauty of Shrimp and Steak Fried Rice lies in its balance of simple, powerful ingredients that are easy to find, yet each one brings its own role to the table. Every component in this lineup boosts flavor, texture, or color, making this a one-pan wonder you’ll come back to again and again.
- Cooked jasmine rice: Cold, day-old rice is ideal because it keeps the grains firm and avoids any unwanted clumping.
- Shrimp (peeled and deveined): Pick large, juicy shrimp for that irresistible, tender bite.
- Flank steak (thinly sliced against the grain): Slicing thin and against the grain keeps the steak melt-in-your-mouth tender.
- Soy sauce: This classic Asian staple brings savory depth and essential saltiness to the rice.
- Oyster sauce: Adds umami and a hint of sweetness—it’s a flavor booster you shouldn’t skip.
- Sesame oil: Just a splash at the end infuses the fried rice with toasty, nutty aroma.
- Large eggs: Soft scrambled eggs bring creaminess and a little extra protein.
- Frozen peas and carrots (thawed): These quick veggies add color, crunch, and a touch of sweetness.
- Green onions (sliced): Fresh, punchy garnish that brightens the finished dish.
- Garlic cloves (minced): Aromatic and irresistible, garlic sets the flavor base.
- Fresh ginger (grated): This zingy root brings a pop of freshness.
- Vegetable oil (divided): Neutral in flavor, this oil is perfect for high-heat stir frying.
- Butter: A tablespoon at just the right moment brings richness and helps the aromatics bloom.
- Salt and black pepper: Don’t forget to season your steak and balance the entire dish to taste.
How to Make Shrimp and Steak Fried Rice
Step 1: Sear the Steak
Get things sizzling by heating one tablespoon of vegetable oil in a large wok or heavy skillet over medium-high heat. Add your thinly sliced steak, season generously with salt and pepper, and stir-fry for about two to three minutes. Watch for that beautiful caramelized edge forming! Once browned and just cooked through, transfer the steak to a separate plate.
Step 2: Cook the Shrimp
Using the same pan (no need to wash; those fond bits add flavor), add your second tablespoon of oil and toss in the shrimp. Stir constantly for two to three minutes, just until the shrimp turn pink and opaque. Overcooking makes them rubbery, so keep a close eye, then set the cooked shrimp aside with the steak.
Step 3: Sauté Aromatics and Vegetables
Push any remaining oil to the center, drop in that tablespoon of butter, and let it melt. Add the minced garlic and grated ginger, stirring quickly until they’re fragrant—this should take less than a minute. Next, in go the thawed peas and carrots for a quick two-minute stir-fry, adding gorgeous fresh colors to your pan.
Step 4: Scramble the Eggs
Scoot the veggies to the side of your pan, pour in the beaten eggs, and scramble them gently until just set. This creates fluffy egg pieces that’ll blend perfectly into your fried rice instead of disappearing.
Step 5: Add the Rice and Sauces
Now, break out the cold, day-old jasmine rice, breaking up any clumps with your fingers as you add it to the pan. Pour in the soy sauce, oyster sauce, and sesame oil, then toss everything together. Keep stirring and mixing until every grain is evenly coated in that savory, glossy sauce.
Step 6: Finish with Shrimp, Steak, and Green Onions
Finally, return your cooked steak and shrimp to the pan. Toss everything together to combine, making sure the meat and shrimp are heated through and deliciously mingling with the rice and vegetables. Sprinkle in the sliced green onions, give it one last taste for seasoning, and serve it steaming hot.
How to Serve Shrimp and Steak Fried Rice
Garnishes
A generous sprinkle of fresh green onions brings color and bite right before serving. If you like an extra pop, add toasted sesame seeds or a few chili flakes for gentle heat. For a glossy, rich finish, consider drizzling a touch more sesame oil on top just before you dig in.
Side Dishes
Shrimp and Steak Fried Rice is wonderfully satisfying on its own but truly shines alongside a crisp Asian cucumber salad, some steamed or stir-fried bok choy, or simple miso soup. Even a side of pickled vegetables can add a zesty note that cuts through the savory richness.
Creative Ways to Present
For fun weeknight flair, serve your Shrimp and Steak Fried Rice in pineapple halves or on sizzling cast iron plates for a hibachi-style experience. You can also serve it family-style on a large platter, encouraging everyone to help themselves and mix in their favorite sauces or condiments right at the table.
Make Ahead and Storage
Storing Leftovers
Allow the fried rice to cool completely, then transfer it to an airtight container. Stored this way in the refrigerator, Shrimp and Steak Fried Rice will keep fresh for up to three days. The flavors meld beautifully overnight, making leftovers something to look forward to.
Freezing
If you’d like to keep some on hand for busier days, simply portion the fully cooled fried rice into freezer-safe bags or containers. It freezes well for up to one month. For best texture, let it thaw overnight in the fridge before reheating.
Reheating
To reheat, place the rice in a skillet or wok over medium heat with a splash of water or broth to prevent dryness. Stir gently until the rice and proteins are hot all the way through. A quick zap in the microwave also works in a pinch, but the stove method helps keep the texture just right.
FAQs
Can I use freshly cooked rice instead of day-old rice?
While you can use freshly cooked rice in a pinch, day-old or cold rice truly gives you the best texture for Shrimp and Steak Fried Rice, as it’s less likely to get mushy and allows each grain to stay separate and slightly chewy.
What other vegetables work well in this recipe?
Feel free to get creative! Bell peppers, broccoli florets, snap peas, or even baby corn will all add color and a fresh crunch. Just make sure to cut them small enough for quick stir-frying.
Can I substitute the steak or shrimp for other proteins?
Absolutely! Swap in chicken, tofu, or even leftover roast pork. Shrimp and Steak Fried Rice is endlessly adaptable based on your pantry or taste preferences.
Is it necessary to use both soy sauce and oyster sauce?
Both sauces contribute unique flavor notes—soy sauce brings saltiness and umami, while oyster sauce gives a slightly sweet, deep, savory punch. Using both creates that true takeout-style flavor, but if you only have one, your fried rice will still be tasty.
How can I make Shrimp and Steak Fried Rice spicy?
To turn up the heat, stir in a splash of chili garlic sauce, a drizzle of Sriracha, or even toss thinly sliced Thai chilies in with the garlic and ginger. Adjust according to your spice preference and enjoy the kick!
Final Thoughts
If you’re ready for a homemade meal that’s as fun to make as it is to eat, Shrimp and Steak Fried Rice checks every box. It’s bold, colorful, and bursting with those irresistible stir-fry flavors. Give it a try and see how quickly it turns into your family’s new favorite weeknight treat!
Print
Shrimp and Steak Fried Rice Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a delicious fusion of flavors with this Shrimp and Steak Fried Rice recipe. Perfectly cooked shrimp and tender slices of steak combined with fluffy jasmine rice, all stir-fried with a medley of vegetables and aromatic seasonings.
Ingredients
Jasmine Rice:
- 2 cups cooked jasmine rice (day-old works best)
Proteins:
- 8 ounces shrimp (peeled and deveined)
- 8 ounces flank steak (thinly sliced against the grain)
Sauce and Seasoning:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
Additional Ingredients:
- 2 large eggs (lightly beaten)
- 1 cup frozen peas and carrots (thawed)
- 3 green onions (sliced)
- 3 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons vegetable oil (divided)
- 1 tablespoon butter
- Salt and black pepper to taste
Instructions
- Cook Proteins: Heat 1 tablespoon of vegetable oil in a large wok or skillet. Cook steak slices until browned, then set aside. Cook shrimp until pink, then set aside.
- Prepare Aromatics: In the same pan, sauté garlic, ginger, and vegetables. Add beaten eggs and scramble.
- Combine and Stir-Fry: Add rice, soy sauce, oyster sauce, and sesame oil. Mix well. Return steak and shrimp to the pan and heat through. Finish with green onions.
Notes
- Using day-old rice prevents clumping.
- Variations: Substitute chicken or tofu and add bell peppers or broccoli.
- For added spice, include a splash of chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 200 mg
