Shrimp and Scallion Grit Cups with Creamy Cheese Center are the ultimate Southern-inspired finger food, bringing together buttery grits, succulent shrimp, and a dreamy cheese filling in every bite. This recipe is a celebration of flavor and texture—creamy, savory, and with just the right pop of freshness from scallions. Whether you’re planning a brunch, a party, or just want to treat yourself to something special, these grit cups are guaranteed to steal the show and leave everyone begging for more!

Shrimp and Scallion Grit Cups with Creamy Cheese Center Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Shrimp and Scallion Grit Cups with Creamy Cheese Center is that each ingredient is simple but essential—nothing fancy, just fresh flavors that work together perfectly. Each component brings something unique to the table, from the rich creaminess of the cheeses to the bright bite of the scallions and the tender, juicy shrimp.

Stone-ground grits (1 cup): The heart of this dish; stone-ground grits offer that classic Southern texture and nutty flavor you simply can’t get from instant varieties.
Water (4 cups): Essential for cooking the grits to a silky, spoonable consistency.
Salt (1/2 teaspoon): Just enough to season the grits and make all the flavors pop.
Unsalted butter (2 tablespoons): Adds richness and a silky finish to the grits.
Shredded sharp cheddar cheese (1 cup): Brings a bold, tangy depth and that irresistible cheesy pull.
Cream cheese, softened (1/2 cup): The secret to that luscious, creamy center everyone will rave about.
Black pepper (1/4 teaspoon): For a gentle kick and aroma that complements the cheese and shrimp.
Garlic powder (1/4 teaspoon): Adds a mellow, savory backbone without overpowering the other flavors.
Olive oil (2 tablespoons): Used to sauté the shrimp and scallions, infusing them with a subtle richness.
Small shrimp, peeled, deveined, and chopped (1/2 pound): Sweet, tender shrimp are the protein star that makes these cups feel like a celebration.
Scallions, thinly sliced (3): Their mild oniony flavor adds freshness and a gorgeous pop of color.
Nonstick cooking spray: Ensures the grit cups release easily from the muffin tin for perfect, party-ready bites.

How to Make Shrimp and Scallion Grit Cups with Creamy Cheese Center

Step 1: Prep the Muffin Tin

Start by preheating your oven to 375°F and lightly greasing a 12-cup muffin tin with nonstick spray. This step is key—no one wants their beautiful grits sticking to the pan! A thorough coating ensures each cup pops out with a golden crust and keeps cleanup stress-free.

Step 2: Cook the Grits

In a medium saucepan, bring 4 cups of water and 1/2 teaspoon salt to a gentle boil. Slowly whisk in the stone-ground grits to avoid lumps, then lower the heat. Let the grits simmer, whisking frequently, until they’re thick and creamy—about 15 to 20 minutes. This is when the transformation happens, and you’ll see why stone-ground grits are worth the extra few minutes.

Step 3: Stir in the Flavor

Once the grits are thickened, stir in 2 tablespoons of butter, 1 cup shredded sharp cheddar, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder. Stir until everything is melted and smooth. This cheesy, buttery base is what gives Shrimp and Scallion Grit Cups with Creamy Cheese Center their signature comfort-food appeal.

Step 4: Mix the Creamy Cheese Center

In a small bowl, blend 1/2 cup softened cream cheese with half of your sliced scallions. This creamy, tangy mixture becomes the hidden treasure in the center of each grit cup, just waiting to surprise anyone who takes a bite.

Step 5: Sauté the Shrimp and Scallions

Heat 2 tablespoons olive oil in a skillet over medium heat. Toss in the chopped shrimp and sauté for 2–3 minutes until they turn pink and just opaque. Stir in the remaining scallions for a pop of color and quick flavor boost, then remove from the heat. The shrimp should be tender—avoid overcooking to keep them juicy.

Step 6: Assemble the Grit Cups

Spoon about 2 tablespoons of the warm, cheesy grits into each prepared muffin cup, gently pressing to form a base and a little well in the center. Add a teaspoon of the cream cheese-scallion mixture into each well, then top with a spoonful of the shrimp and scallion blend. You’ll see the layers stack up into something truly special.

Step 7: Bake to Perfection

Slide the muffin tin into the oven and bake for 10–12 minutes, just until the cups are set and the tops start to look golden. Let them cool in the pan for 5 minutes—this short wait makes them easier to remove and helps all those flavors meld together beautifully.

How to Serve Shrimp and Scallion Grit Cups with Creamy Cheese Center

Garnishes

For a stunning finish, sprinkle extra sliced scallions or finely chopped fresh herbs like parsley or chives over the warm grit cups. A sprinkle of paprika or a light drizzle of hot sauce can also add a pop of color and zing. These little touches make each bite feel even more special and party-worthy.

Side Dishes

These Shrimp and Scallion Grit Cups with Creamy Cheese Center are versatile enough to work as appetizers or part of a brunch spread. Pair them with a fresh green salad, roasted asparagus, or even a platter of sliced tomatoes for a burst of brightness. They also go beautifully alongside Southern classics like collard greens or a tangy slaw.

Creative Ways to Present

Try serving the grit cups on a rustic wooden board, nestled in mini cupcake liners for easy grabbing at parties. For a more elegant look, arrange them on a tiered tray with lemon wedges and tiny forks. If you’re feeling playful, use mini muffin tins to make bite-sized cups—perfect for cocktail parties or as a unique passed hors d’oeuvre.

Make Ahead and Storage

Storing Leftovers

If you have any Shrimp and Scallion Grit Cups with Creamy Cheese Center left over, simply place them in an airtight container and refrigerate for up to three days. They hold their shape and flavor beautifully, making them a great make-ahead option for busy weeks or party planning.

Freezing

These grit cups freeze surprisingly well! Arrange cooled cups on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to a month. Just thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, place the grit cups on a baking sheet and warm in a 325°F oven for about 10 minutes, or until heated through. You can also microwave them in short bursts if you’re in a rush, but the oven method helps retain their crispy edges and creamy center.

FAQs

Can I use instant grits instead of stone-ground grits?

While instant grits will work in a pinch, stone-ground grits provide a far superior texture and rich flavor. If you must substitute, reduce the cooking time and watch the consistency, but try the real thing at least once—it’s worth it!

Can I make Shrimp and Scallion Grit Cups with Creamy Cheese Center ahead for a party?

Absolutely! You can assemble the grit cups, cover, and refrigerate them unbaked for up to one day. When you’re ready to serve, just pop them in the oven and bake as directed—fresh and hot for your guests.

What can I substitute for shrimp if I have allergies or want a vegetarian option?

You can skip the shrimp and use sautéed mushrooms, diced bell peppers, or even crumbled cooked sausage for a different twist. The recipe is flexible and delicious with a variety of toppings!

How do I prevent the grit cups from sticking to the muffin tin?

Generously grease the muffin tin with nonstick spray or brush with melted butter before adding the grits. Allowing the cups to cool for a few minutes before removing also helps them release easily and stay intact.

Can I make these in mini muffin tins for smaller bites?

Definitely! Just reduce the baking time by a few minutes and keep an eye on them. Mini Shrimp and Scallion Grit Cups with Creamy Cheese Center make perfect party bites and are always a crowd pleaser.

Final Thoughts

If you’re ready to wow your friends and family, Shrimp and Scallion Grit Cups with Creamy Cheese Center are the way to go. They’re easy to make, endlessly customizable, and bursting with flavor in every single bite. Try them once, and you’ll find yourself dreaming up excuses to make them again and again!

Shrimp and Scallion Grit Cups with Creamy Cheese Center Recipe

4.9 from 23 reviews

Author: admin
Total Time: 50 minutes
Yield: 12 grit cups 1x
Diet: Non-Vegetarian

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Description

These Shrimp and Scallion Grit Cups with a Creamy Cheese Center are a delightful Southern-inspired appetizer or brunch treat. Featuring stone-ground grits cooked to creamy perfection and enriched with sharp cheddar cheese, they are baked in individual muffin cups with a luscious cream cheese and scallion filling, topped with tender sautéed shrimp and scallions. This recipe offers a perfect balance of savory flavors and is gluten-free, making it a crowd-pleasing choice for any occasion.

Ingredients

Scale

Grits Base

1 cup stone-ground grits
4 cups water
1/2 teaspoon salt
2 tablespoons unsalted butter
1 cup shredded sharp cheddar cheese
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Cream Cheese Filling

1/2 cup cream cheese, softened
1 1/2 scallions, thinly sliced (half of total)

Shrimp Topping

2 tablespoons olive oil
1/2 pound small shrimp, peeled, deveined, and chopped
1 1/2 scallions, thinly sliced (remaining half)

Additional

Nonstick cooking spray

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Instructions

Prepare the Oven and Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin using nonstick cooking spray to ensure easy removal of the grit cups.
Cook the Grits: In a medium saucepan, bring 4 cups of water and 1/2 teaspoon salt to a boil. Gradually whisk in the stone-ground grits to prevent lumps. Reduce the heat to low and cook the grits, stirring frequently, for 15 to 20 minutes or until they thicken to a creamy consistency.
Enrich the Grits: Remove the saucepan from heat, and stir in 2 tablespoons of unsalted butter, 1 cup shredded sharp cheddar cheese, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder until the butter and cheese are fully melted and incorporated, creating a rich and flavorful base.
Prepare Cream Cheese Mixture: In a small bowl, combine the softened 1/2 cup cream cheese with half of the sliced scallions (about 1 1/2 scallions). Mix well and set aside for filling.
Cook the Shrimp: Heat 2 tablespoons olive oil in a skillet over medium heat. Add the chopped shrimp and sauté for about 2 to 3 minutes until the shrimp turns pink and is cooked through. Stir in the remaining sliced scallions and immediately remove the skillet from heat to keep the scallions crisp and fresh.
Assemble the Grit Cups: Spoon approximately 2 tablespoons of the warm grits into each muffin cup, pressing down lightly to create a compact base with a small shallow well in the center to hold the filling.
Add Cheese Filling and Shrimp: Place about 1 teaspoon of the cream cheese and scallion mixture into the well of each grit base, then top with a spoonful of the cooked shrimp and scallion mixture, layering flavors beautifully.
Bake: Bake the assembled grit cups in the preheated oven for 10 to 12 minutes or until the cups are set and slightly golden around the edges.
Cool and Serve: Allow the grit cups to cool in the muffin tin for 5 minutes before gently removing them. Serve warm as an appetizer or a hearty brunch option.

Notes

These grit cups make a perfect appetizer for brunch or parties.
For a Southern twist, add a pinch of Cajun seasoning to the grits while cooking.
Mini muffin tins can be used to create bite-sized versions for finger foods.
Ensure the shrimp is chopped uniformly for even cooking and texture.
Use stone-ground grits for the best traditional flavor and texture.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking, Stovetop
Cuisine: Southern American