Description
A quick and flavorful shrimp and asparagus stir-fry with mushrooms, infused with garlic, ginger, and a savory soy-based sauce. This easy-to-make dish delivers a balanced combination of protein and vegetables, perfect for a healthy weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup sliced mushrooms (such as cremini or shiitake)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Sauce & Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- Sesame seeds
- Chopped green onions
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and the cornstarch slurry until smooth. Set aside for later use.
- Cook the Shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and sauté for 2 to 3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside to prevent overcooking.
- Saute Aromatics: In the same pan, add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
- Cook Mushrooms: Add sliced mushrooms to the pan and cook for 2 to 3 minutes until they soften and release their moisture.
- Add Asparagus: Add the cut asparagus pieces and continue stir-frying for 3 to 4 minutes until they become crisp-tender but still maintain a slight crunch.
- Combine and Sauce: Return the shrimp to the pan, pour in the prepared sauce, and toss everything together. Stir continuously until all ingredients are evenly coated and the sauce thickens slightly, about 1 to 2 minutes.
- Season and Garnish: Season with salt, black pepper, and red pepper flakes if using. Remove from heat, then garnish with sesame seeds and chopped green onions.
- Serve: Serve the stir-fry hot, ideally paired with steamed jasmine rice or quinoa for a complete meal.
Notes
- This stir-fry pairs perfectly with steamed jasmine rice or quinoa.
- Snow peas or bell peppers can be substituted for asparagus if desired.
- For a gluten-free version, use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.
- Be careful not to overcook shrimp to maintain a tender texture.
- Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
