Description
Shirazi Salad is a refreshing and tangy Persian salad made with fresh cucumbers, tomatoes, onions, and herbs, dressed in a lime and olive oil vinaigrette. Perfect as a light side dish or a healthy snack, this salad boasts vibrant flavors and is quick to prepare.
Ingredients
Scale
Vegetables and Herbs
- 2 cups Persian cucumbers, diced
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
Dressing
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Combine vegetables: In a large bowl, combine the diced Persian cucumbers, ripe tomatoes, and finely chopped red onion to form the base of the salad.
- Add herbs: Add the freshly chopped parsley and mint to the vegetables and gently toss to distribute the herbs evenly throughout the mixture.
- Prepare dressing: In a small bowl, whisk together fresh lime juice, olive oil, salt, and pepper until well combined to create a bright, tangy dressing.
- Toss salad with dressing: Pour the dressing over the salad and toss gently to coat all ingredients evenly, ensuring a balanced flavor in each bite.
- Serve or chill: Serve the Shirazi Salad immediately for the freshest taste or refrigerate for 15 minutes to let the flavors meld for a more harmonious taste experience.
Notes
- Use Persian cucumbers or any thin-skinned cucumbers for best texture and flavor.
- Letting the salad chill for 15 minutes enhances the flavors but it can also be served right away for a crisper texture.
- Adjust the amount of lime juice and olive oil to taste depending on your preference for acidity and richness.
- Fresh herbs like mint and parsley are key to the authentic flavor of Shirazi Salad.
- This salad is naturally vegan, gluten-free, and low in calories, making it a healthy choice for various diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Persian
