Description
Savory Sweet Pineapple Cowboy Candy is a delightful combination of tangy, sweet, and spicy flavors preserved in a thick syrup. Made with pineapple chunks simmered in a mixture of apple cider vinegar, sugars, and warming spices, this candy is perfect for adding a zesty kick to cheeses, crackers, or grilled meats.
Ingredients
Scale
Main Ingredients
- 2 cups canned pineapple chunks, drained
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- ½ cup brown sugar
- 1 tsp garlic powder
- ½ tsp ground ginger
- ¼ tsp turmeric (optional)
- ½ tsp salt
- ¼ tsp crushed red pepper flakes (optional)
Instructions
- Prepare the syrup mixture: In a medium saucepan, combine the apple cider vinegar, granulated sugar, brown sugar, garlic powder, ground ginger, turmeric (if using), and salt. Stir the mixture thoroughly to blend all ingredients well.
- Bring to a boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugars completely and prevent burning.
- Add pineapple: Once the syrup is boiling, gently fold in the drained pineapple chunks, ensuring they are evenly coated with the mixture.
- Simmer the candy: Reduce the heat to low and let the mixture simmer gently for 15 to 20 minutes. Continue cooking until the syrup thickens and the pineapple absorbs the flavorful syrup.
- Jar the cowboy candy: Carefully spoon the hot pineapple cowboy candy into sterilized jars, filling them while the mixture is still hot to ensure proper sealing and preservation.
- Cool and store: Allow the jars to cool to room temperature before sealing with lids. For optimal freshness and shelf life, refrigerate the jars. The candy will thicken further as it cools.
- Serve with zest: Optionally, sprinkle crushed red pepper flakes over the cowboy candy when serving to add an extra spicy zing that complements the sweet and savory flavors.
Notes
- Ensure jars are sterilized before filling to prevent spoilage.
- Simmer gently to avoid burning the sugars.
- Adjust crushed red pepper flakes to taste for desired spiciness.
- Store refrigerated and consume within a few weeks for best quality.
- Use as a condiment with cheese platters, grilled meats, or sandwiches for added flavor.
