Description
Savory Steak Bites and Shrimp is a delectable surf and turf dish that combines tender steak bites with succulent shrimp in a flavorful garlic butter sauce. This easy-to-make skillet meal is perfect for a quick and satisfying dinner.
Ingredients
Scale
Steak Bites:
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Shrimp:
- 3/4 pound large shrimp, peeled and deveined, tails on or off
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon unsalted butter
Other:
- 4 cloves garlic, minced
- 1 tablespoon chopped parsley (optional)
- Lemon wedges for serving
Instructions
- Prepare the Steak and Shrimp: Pat the steak and shrimp dry. Toss the steak cubes with olive oil, smoked paprika, salt, and pepper. Toss the shrimp with olive oil and a pinch of salt.
- Cook the Steak Bites: Sear the steak in a skillet until browned. Remove and set aside.
- Cook the Shrimp: In the same skillet, sauté garlic in butter. Add shrimp and cook until pink. Return steak to the pan.
- Finish and Serve: Stir in soy sauce and Worcestershire sauce. Cook briefly, sprinkle with parsley, and serve with lemon wedges.
Notes
- Delicious served over rice, mashed potatoes, or with roasted veggies.
- For extra heat, add red pepper flakes while cooking the shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 370
- Sugar: 1g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 180mg
