If you’re craving a crowd-pleasing meal that delivers big flavor with minimal fuss, Savory Steak Bites and Shrimp is the answer you didn’t know you needed. This vibrant main course brings together juicy steak cubes and succulent shrimp, all sautéed in garlicky butter with a hint of smoky paprika and a splash of zesty sauces. In just about 25 minutes, you’ll have an impressive surf-and-turf skillet highlight that’s sure to steal the dinnertime spotlight. Whether you’re looking for an easy weeknight treat or a dish to wow your friends, Savory Steak Bites and Shrimp makes every meal feel like a celebration.
Ingredients You’ll Need
This dish is all about big, bold flavors fueled by just the right mix of simple ingredients. Each one brings something special—richness, color, tenderness, or a little punch—that transforms everyday steak and shrimp into pure dinnertime magic.
- Sirloin or ribeye steak: Pick a tender, well-marbled cut for juicy steak bites that sear beautifully and stay flavorful.
- Large shrimp: Use fresh or thawed large shrimp, peeled and deveined, to absorb the savory garlic butter perfectly.
- Olive oil: Separately seasons and coats both proteins, ensuring a golden, crispy sear on every side.
- Garlic: Fresh minced garlic infuses the skillet with aromatic depth and classic steakhouse flair.
- Unsalted butter: Melts into a luscious, glossy sauce that clings gorgeously to every bite.
- Soy sauce: Adds a touch of umami and saltiness, balancing the richness of steak and shrimp.
- Worcestershire sauce: Contributes tangy undertones that round out the dish’s savory profile.
- Smoked paprika: Smoky and vibrant, this spice adds both color and subtle warmth.
- Salt: Draws out the best in both proteins and builds the base of the seasoning.
- Black pepper: Freshly cracked is best to add a little kick and brighten the dish.
- Chopped parsley (optional): Sprinkled on top for a fresh, herbal pop of color that brightens each bite.
- Lemon wedges: A squeeze over the finished dish adds brightness and balances the garlicky richness.
How to Make Savory Steak Bites and Shrimp
Step 1: Prep and Marinate Your Proteins
Start by patting your steak cubes and shrimp completely dry with paper towels—this little step ensures a gorgeous golden-brown sear instead of excess moisture in the pan. Toss the steak with olive oil, smoked paprika, salt, and pepper in a medium bowl, gently working the flavors into every piece. In a separate bowl, toss the shrimp with olive oil and a light sprinkle of salt. Prepping them separately lets each one shine, and you’ll thank yourself later for the even texture and flavor.
Step 2: Sear the Steak Bites
Heat a large skillet over medium-high until it’s nice and hot. Swirl in one last tablespoon of olive oil and add the steak cubes in a single, uncrowded layer. Let them sear undisturbed for about 2 to 3 minutes per side. This helps create that irresistible crust and keeps each bite wonderfully tender. Once your steak bites have reached your desired doneness—medium rare or medium are both divine—transfer them to a plate and set aside briefly.
Step 3: Sauté the Garlic and Shrimp
Reduce your skillet’s heat to medium, then add the butter and the minced garlic. Stir constantly for about 30 seconds, just until the garlic softens and turns fragrant. Quickly add the shrimp, spreading them out evenly. Cook each side for 1 to 2 minutes, watching closely as they turn pink and opaque. The combination of garlic and butter creates the ultimate, luxurious sizzle, making your kitchen smell utterly mouthwatering.
Step 4: Bring It All Together
Return your seared steak bites to the skillet with the shrimp. Stir in the soy sauce and Worcestershire sauce, then toss everything together to coat every morsel in the savory, garlicky pan sauce. Let it cook for 1 or 2 more minutes so the flavors can meld and every piece is perfectly glazed. Remove from the heat and, for a fresh finish, sprinkle with chopped parsley. Serve immediately with plenty of lemon wedges for that final touch of brightness!
How to Serve Savory Steak Bites and Shrimp
Garnishes
For a finishing flourish, a handful of fresh chopped parsley over Savory Steak Bites and Shrimp adds both color and a pop of herbal freshness. Lemon wedges are more than just pretty—they’re perfect for squeezing over the top, bringing a balancing zing to the richness of the dish. If you’re feeling adventurous, a pinch of red pepper flakes never hurts for those who love a little extra tingle.
Side Dishes
Serve your Savory Steak Bites and Shrimp over a bed of fluffy rice to soak up all that dreamy garlic butter sauce, or try them atop creamy mashed potatoes for a decadent, comforting twist. Roasted vegetables or a crisp green salad make an excellent lighter pairing, balancing the richness and delivering a satisfying, restaurant-worthy finish.
Creative Ways to Present
Get playful with how you serve this dish! Try threading steak and shrimp onto skewers for a fun, shareable appetizer, or pile them high in a hearty grain bowl with quinoa, arugula, and cherry tomatoes. For a party platter, arrange the steak bites and shrimp on a big board with dipping sauces and toasted baguette slices—it’s guaranteed to impress, no matter the occasion.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (it’s rare, but it happens!), store your cooled Savory Steak Bites and Shrimp in an airtight container in the refrigerator. They’ll keep well for up to 2 days. Keep the lemon wedges and any garnishes separate for best results, adding them only when you’re about to enjoy your leftovers.
Freezing
While this dish is best enjoyed fresh, you can freeze the beef and shrimp in the sauce for up to a month. Cool everything down completely before packing in freezer-safe containers, making sure to remove as much air as possible. Thaw overnight in the refrigerator before reheating gently; just know that shrimp can become a touch firmer after freezing.
Reheating
For best results, reheat Savory Steak Bites and Shrimp in a skillet over medium-low heat, adding a splash of water or broth to loosen the sauce if needed. Stir gently until warmed through. Try to avoid microwaving, as it can toughen the proteins and dull the zesty, garlicky flavor that makes this recipe so special.
FAQs
Can I use a different cut of steak for Savory Steak Bites and Shrimp?
Absolutely! While sirloin and ribeye are particularly tender and flavorful, you can use other quick-cooking cuts like strip steak or even filet mignon. Just keep an eye on doneness as some cuts cook faster than others.
How do I make Savory Steak Bites and Shrimp spicier?
You can dial up the heat by adding a pinch of red pepper flakes as your garlic and butter sizzle, or by serving with your favorite hot sauce on the side. Cajun seasonings also make a delicious, spicy twist.
Is it okay to use frozen shrimp?
Frozen shrimp work great! Just make sure to thaw them fully and pat them dry before cooking. Drying helps you achieve that signature golden sear and prevents the sauce from getting watery.
What’s the best way to peel and devein shrimp for this recipe?
Run a small, sharp knife down the back of each shrimp and pull out the dark vein—this takes just minutes and is worth the effort for optimal taste and presentation. You can keep the tails on for looks, or remove them for easier eating.
Can I prepare Savory Steak Bites and Shrimp ahead for a party?
Yes, you can prep the steak and shrimp up to a day ahead by marinating and storing them in the fridge. When guests arrive, simply finish the skillet steps right before serving so everything is hot, juicy, and ultra-fresh.
Final Thoughts
I hope you’re inspired to bring Savory Steak Bites and Shrimp into your kitchen soon! This irresistible dish is as fun to make as it is to eat, and it turns any meal into something special. Gather your favorite people, fire up that skillet, and get ready for happy smiles around the table—one bite and you’ll know why this recipe is a keeper.
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Savory Steak Bites and Shrimp Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Savory Steak Bites and Shrimp is a delectable surf and turf dish that combines tender steak bites with succulent shrimp in a flavorful garlic butter sauce. This easy-to-make skillet meal is perfect for a quick and satisfying dinner.
Ingredients
Steak Bites:
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Shrimp:
- 3/4 pound large shrimp, peeled and deveined, tails on or off
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon unsalted butter
Other:
- 4 cloves garlic, minced
- 1 tablespoon chopped parsley (optional)
- Lemon wedges for serving
Instructions
- Prepare the Steak and Shrimp: Pat the steak and shrimp dry. Toss the steak cubes with olive oil, smoked paprika, salt, and pepper. Toss the shrimp with olive oil and a pinch of salt.
- Cook the Steak Bites: Sear the steak in a skillet until browned. Remove and set aside.
- Cook the Shrimp: In the same skillet, sauté garlic in butter. Add shrimp and cook until pink. Return steak to the pan.
- Finish and Serve: Stir in soy sauce and Worcestershire sauce. Cook briefly, sprinkle with parsley, and serve with lemon wedges.
Notes
- Delicious served over rice, mashed potatoes, or with roasted veggies.
- For extra heat, add red pepper flakes while cooking the shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 370
- Sugar: 1g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 180mg
