If you’re in search of a comforting yet exciting dish that bursts with bold flavors and flaky textures, this Savory Chicken Empanadas Recipe will quickly become one of your favorites. These delightful pockets of seasoned chicken tucked inside golden, crispy dough bring together the warmth of Latin American cuisine in every bite. Whether you’re serving them as a tasty snack, a party appetizer, or a casual dinner, these empanadas offer that perfect balance of spice, tenderness, and crunch that’s impossible to resist.
Ingredients You’ll Need
Creating these savory chicken empanadas is wonderfully straightforward, and each ingredient is a star player in building the irresistible flavor profile and texture. From the aromatic blend of spices to the fresh vegetables and flaky dough, every element counts to make your empanadas shine.
- 2 tablespoons olive oil: Provides a rich base for sautéing and adds subtle fruity notes.
- 1 small onion, finely chopped: Adds natural sweetness and depth to the filling.
- 2 cloves garlic, minced: Infuses a fragrant, savory punch.
- 1/2 red bell pepper, finely diced: Brings color and a mild, sweet crunch.
- 1 pound cooked chicken breast, shredded: The hearty main protein that soaks up all the spices beautifully.
- 1/2 teaspoon ground cumin: Adds a warm, earthy undertone essential for that classic Latin flavor.
- 1/2 teaspoon smoked paprika: Gives a smoky complexity without overwhelming heat.
- 1/4 teaspoon chili powder: Adds a gentle kick to keep things interesting.
- 1/4 teaspoon dried oregano: Contributes a subtle herbal aroma.
- Salt and black pepper to taste: Enhances all the other flavors perfectly.
- 1/4 cup chicken broth or tomato sauce: Keeps the filling moist and adds a touch of richness.
- 1/4 cup chopped fresh cilantro (optional): Offers a bright, fresh finish to the filling.
- 1 package empanada dough discs (or homemade): The golden, flaky envelope that holds it all together.
- 1 egg, beaten (for egg wash): Ensures a beautiful, glossy crust after baking.
How to Make Savory Chicken Empanadas Recipe
Step 1: Prepare the Filling
Start by heating the olive oil in a skillet over medium heat to develop a flavorful base. Sauté the finely chopped onion, minced garlic, and diced red bell pepper until fragrant and softened, about 5 minutes. This blend creates a wonderful aromatic foundation that makes the filling both savory and inviting.
Step 2: Season and Combine the Chicken
Add the shredded cooked chicken to the skillet along with the cumin, smoked paprika, chili powder, oregano, salt, and black pepper. Stir carefully to ensure every bit of chicken is coated with the delicious spices. Pour in the chicken broth or tomato sauce and let the mixture simmer gently for 3 to 4 minutes. This step infuses the filling with moisture and helps everything meld together into a cohesive, flavorful filling, avoiding a dry bite.
Step 3: Finish the Filling
Remove the skillet from heat and stir in chopped cilantro if you’re using it. The fresh herb adds an unmistakable pop of color and brightness that balances the spices. Allow the filling to cool slightly so it is easier to handle when assembling the empanadas.
Step 4: Assemble the Empanadas
Place about two tablespoons of the chicken mixture in the center of each empanada dough disc. Carefully fold the dough over to create a half-moon shape, then press the edges firmly with a fork to seal in all those wonderful flavors. The sealing is crucial to keep the filling from escaping during baking and to lend a pretty crimped edge to your pastries.
Step 5: Bake to Perfection
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Brush each empanada generously with the beaten egg wash to develop a wonderfully golden, glossy crust. Bake for 20 to 25 minutes or until the dough is crisp and a beautiful amber color. Let them cool for a few minutes before digging in so that the filling can set just perfectly.
How to Serve Savory Chicken Empanadas Recipe
Garnishes
A simple garnish can elevate your empanadas from delicious to unforgettable. Fresh cilantro leaves, a dollop of sour cream, or a spoonful of vibrant chimichurri offer bright, refreshing contrasts to the rich filling. Even a sprinkle of crumbled queso fresco adds a lovely salty finish.
Side Dishes
Pair your savory chicken empanadas with sides that complement their bold flavors. A crisp green salad with zesty vinaigrette, black beans and rice, or grilled vegetables will round out your meal beautifully, making it both balanced and satisfying.
Creative Ways to Present
For a fun party twist, serve mini empanadas with individual dipping bowls of spicy salsa, guacamole, and creamy yogurt-based dips arranged on a festive platter. You can also stack them with colorful toothpicks or serve with a bright salad in edible lettuce cups for a modern spin that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover empanadas store beautifully in an airtight container in the refrigerator for up to three days. Reheat them gently in the oven or air fryer to retain that wonderfully crisp crust instead of microwaving, which can turn the dough soggy.
Freezing
One of the best perks of the Savory Chicken Empanadas Recipe is how freezer-friendly it is. You can assemble the empanadas and freeze them unbaked for up to two months. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time until they’re cooked through and golden.
Reheating
To bring leftovers back to life, reheat empanadas in a preheated oven at 350°F for about 10-15 minutes or until hot and crisp. This method refreshes that flaky crust and keeps the flavorful filling nice and warm.
FAQs
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great shortcut that saves time while still delivering delicious flavor and texture in your empanadas. Just shred it and proceed with the recipe as usual.
Can I make the dough from scratch instead of buying empanada discs?
Yes, homemade dough adds a lovely personal touch if you have the time. It tends to be flakier and fresher. However, store-bought dough discs are perfectly fine and work wonderfully for convenience.
What can I use if I don’t have chicken broth or tomato sauce?
If neither is available, a splash of water with a pinch of salt can keep the filling moist. Alternatively, a little bit of salsa or a mild tomato-based sauce can also enhance the flavor nicely.
Can I air-fry these empanadas instead of baking them?
Yes! Air frying is a fantastic option for a crisp exterior in less time. Cook the empanadas at 375°F for about 10 minutes, flipping halfway, until golden brown and hot throughout.
Are these empanadas suitable for freezing and batch cooking?
Definitely. They freeze beautifully when unbaked, and you can enjoy homemade empanadas anytime by baking them fresh from frozen. It’s a real time-saver for busy days or entertaining guests.
Final Thoughts
Whether you’re new to making empanadas or a longtime fan, this Savory Chicken Empanadas Recipe is a fantastic way to bring warmth and flavor to your table. The cozy combination of seasoned chicken and crispy dough is endlessly satisfying and sure to have everyone coming back for more. Give it a try and watch how these little pockets of happiness can turn any day into a delicious celebration.
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Savory Chicken Empanadas Recipe
- Total Time: 45 minutes
- Yield: 12 empanadas 1x
Description
These Chicken Empanadas are a delicious Latin American appetizer featuring a savory filling of shredded chicken, vegetables, and spices encased in flaky empanada dough, then baked to golden perfection. Perfect as a snack or party treat, they’re flavorful, easy to make, and versatile enough to freeze or pan-fry.
Ingredients
For the Filling
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 red bell pepper, finely diced
- 1 pound cooked chicken breast, shredded
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon dried oregano
- Salt and black pepper to taste
- 1/4 cup chicken broth or tomato sauce
- 1/4 cup chopped fresh cilantro (optional)
For Assembling
- 1 package empanada dough discs (or homemade dough)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven and Prepare Pan: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Sauté Vegetables: Heat 2 tablespoons olive oil in a skillet over medium heat. Add the finely chopped onion, minced garlic, and diced red bell pepper. Sauté for about 5 minutes until the vegetables are softened and fragrant.
- Add Spices and Chicken: Stir in shredded cooked chicken, ground cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper. Mix thoroughly to evenly coat the chicken with the spices.
- Simmer with Liquid: Pour in 1/4 cup chicken broth or tomato sauce and let the mixture simmer for 3 to 4 minutes, allowing flavors to meld and the filling to remain moist but not watery.
- Incorporate Cilantro and Cool Filling: Remove from heat and stir in chopped fresh cilantro if desired. Allow the filling to cool slightly to make it easier to handle during assembly.
- Fill Empanadas: Place about 2 tablespoons of the cooled filling into the center of each empanada dough disc. Fold the dough over the filling to create a half-moon shape and press the edges firmly with a fork to seal completely.
- Apply Egg Wash: Brush the tops of the empanadas with the beaten egg. This will give them a beautiful golden-brown, glossy finish once baked.
- Bake Empanadas: Arrange the empanadas on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until the dough is golden brown and crisp.
- Cool and Serve: Let the empanadas cool slightly on a wire rack before serving to avoid burns and to help set the filling.
Notes
- Use store-bought rotisserie chicken to save time and add extra flavor.
- These empanadas can be cooked alternatively by air frying or pan frying if preferred.
- Serve with complementary dips such as salsa, chimichurri, or sour cream to enhance flavors.
- Unbaked empanadas can be frozen for up to 2 months; bake directly from frozen adding a few extra minutes to baking time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
