Description
This Sausage Potato Broccoli Skillet is a hearty and flavorful one-pan meal perfect for a comforting weeknight dinner. Tender baby potatoes are cooked with savory smoked sausage, fresh broccoli, and a blend of spices, then topped with melted cheddar cheese for a gooey finish. Simple to prepare and packed with taste, it’s an all-in-one dish that will satisfy the whole family.
Ingredients
Scale
Vegetables
- 1.5 pounds baby potatoes, each sliced into quarters
- 3 cloves garlic, finely minced
- 3 cups fresh broccoli florets
- Freshly chopped parsley (optional, for garnish)
Meat
- 1 pound smoked sausage, cut into rounds
Oils and Butter
- 3 tablespoons olive oil, divided
- 2 tablespoons salted butter
Spices
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
Dairy
- 1 ½ cups shredded cheddar cheese
Instructions
- Brown Sausage: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sausage rounds and cook for 6-8 minutes until they start to caramelize and develop a nice brown crust. Remove the sausage from the pan and set aside on a plate.
- Cook Potatoes: In the same skillet, melt the butter along with the remaining 1 tablespoon of olive oil. Add the quartered baby potatoes to the pan and cook for 10-12 minutes, stirring occasionally, until the potatoes are fork-tender and golden on the outside.
- Add Spices and Broccoli: Stir in the minced garlic, Cajun seasoning, paprika, crushed red pepper flakes, and salt. Cook this mixture for about 1 minute until fragrant. Then add the fresh broccoli florets, cooking for another 5-6 minutes until the broccoli turns a vibrant deeper green and starts to soften.
- Melt Cheese: Return the browned sausage to the skillet, mixing it gently with the vegetables and potatoes. Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top. Cover the pan with a lid and let it sit for 5 minutes to allow the cheese to melt beautifully.
- Serve: Once the cheese is melted, garnish with freshly chopped parsley if desired. Serve immediately while warm for a wholesome and satisfying meal.
Notes
- You can use smoked sausage varieties like Andouille, Kielbasa, or your favorite smoked sausage to enhance flavor.
- For a spicier dish, increase the crushed red pepper flakes or add hot sauce when serving.
- If preferred, swap cheddar cheese with mozzarella or a cheese blend for a different melty texture.
- This skillet dish can be reheated quickly on the stovetop or microwave for leftovers.
- Make sure to slice potatoes evenly to ensure uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
