If you are craving a comforting, all-in-one meal that’s bursting with bold flavors and vibrant textures, this Sausage Potato Broccoli Skillet Recipe is guaranteed to hit the spot. Imagine tender baby potatoes, smoky sausage rounds, and crisp-tender broccoli tossed in a pan with a stunning blend of Cajun spices and melted cheddar cheese. This dish brings together simple ingredients in a way that feels both homey and special, perfect for busy weeknights or weekend dinners when you want something hearty without fuss.
Ingredients You’ll Need
The beauty of this Sausage Potato Broccoli Skillet Recipe lies in its straightforward ingredients, each carefully chosen to create a harmony of flavors and textures. From the creamy softness of the baby potatoes to the smoky punch of the sausage and fresh snap of the broccoli, every element adds something essential.
- 1.5 pounds baby potatoes: Quartered to ensure even cooking and a tender, buttery bite.
- 3 cloves garlic: Finely minced to infuse the skillet with a subtle, aromatic warmth.
- 3 cups fresh broccoli florets: Adds a pop of green and a healthy crunch to the dish.
- Freshly chopped parsley (optional): Brightens the dish with a fresh herbal note when sprinkled on top.
- 1 pound smoked sausage: Cut into rounds for maximum caramelized edges and smoky depth.
- 3 tablespoons olive oil: Divided use to sauté the sausage and potatoes perfectly.
- 2 tablespoons salted butter: Adds richness and helps achieve golden, crispy potatoes.
- 1 teaspoon Cajun seasoning: Provides a zesty, slightly spicy kick essential to the recipe’s character.
- 1 teaspoon paprika: Darkens the color and enhances the smoky flavor profile.
- ½ teaspoon crushed red pepper flakes: Adds heat and complexity without overwhelming the palate.
- ½ teaspoon salt: Balances and brings out the flavors of all ingredients.
- 1 ½ cups shredded cheddar cheese: Melts into a gooey, savory blanket that ties everything together.
How to Make Sausage Potato Broccoli Skillet Recipe
Step 1: Brown Sausage
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add the sausage rounds to the hot pan and let them cook for about 6 to 8 minutes. You want to develop a good caramelized crust on the outside, which locks in flavor and adds a wonderful texture contrast. Once browned, carefully remove the sausage from the skillet and set it aside. This step is key because it creates flavor-packed bits in the pan that we’ll use later.
Step 2: Cook Potatoes
Next, melt your butter with the remaining tablespoon of olive oil in the same skillet. Add your quartered baby potatoes in a single layer for even browning. Cook them, stirring occasionally, for 10 to 12 minutes until they become fork-tender and lightly golden. This combination of butter and oil helps achieve a crispy exterior while keeping the inside creamy. Trust me, perfectly cooked potatoes are the heart of this dish.
Step 3: Add Spices and Broccoli
Now it’s time to add some excitement to your skillet. Toss in the minced garlic, Cajun seasoning, paprika, crushed red pepper flakes, and salt. Stir everything together and let those spices bloom for about a minute — the aroma will start to fill your kitchen and get your mouth watering. Then add the fresh broccoli florets. Cook for another 5 to 6 minutes until the broccoli deepens in color and softens slightly but still has a satisfying bite. This step not only adds visual appeal but balances indulgence with freshness.
Step 4: Melt Cheese and Combine
Return the browned sausage rounds to the skillet, nestling them among the potatoes and broccoli. Remove the pan from the heat and sprinkle the shredded cheddar evenly over the top. Cover the skillet with a lid and let it sit for about 5 minutes. During this time, the melted cheese forms a luscious, creamy layer that perfectly ties together all the spicy, savory flavors. This final touch transforms simple ingredients into a cohesive and irresistible meal.
Step 5: Serve Hot
Once the cheese is melted and gooey, it’s time to serve. The warm, cheesy aroma and vibrant colors make this skillet dish truly inviting. Plus, it’s so satisfying to scoop up a bit of every element in each bite. Let’s move on to how to elevate your presentation even further!
How to Serve Sausage Potato Broccoli Skillet Recipe
Garnishes
Freshly chopped parsley sprinkled over the top not only adds a lovely burst of green but also lends a bright, herbal freshness that cuts through the richness of the sausage and cheese. If you like a little extra zing, a squeeze of fresh lemon juice or a sprinkle of chopped green onions also complements the skillet beautifully.
Side Dishes
This skillet meal shines on its own but pairs wonderfully with crisp, simple sides like a light garden salad or crusty bread to soak up any cheesy sauce that escapes your fork. For something heartier, try serving it alongside roasted carrots or a tangy coleslaw to add variety and balance to your plate.
Creative Ways to Present
For a fun twist, scoop the skillet mixture into individual oven-proof ramekins, sprinkle cheese on top, and broil for a couple of minutes until bubbly and golden. It’s perfect for dinner parties or cozy nights when you want to impress without extra effort. Another idea is to use this skillet filling as a topping for baked potatoes or a hearty grain like quinoa for a twist on presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Sausage Potato Broccoli Skillet Recipe, store it in an airtight container in the refrigerator. It will keep fresh for up to 3 days, making it a great option for quick lunches or dinners later in the week.
Freezing
This dish also freezes well. Let it cool completely, then portion it into freezer-safe containers. It will keep for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results before reheating.
Reheating
Reheat leftovers gently in a skillet over medium heat or in a microwave until warmed through. If the cheese has hardened, cover the skillet or microwave-safe dish briefly to help it melt back into its ooey-gooey state. Adding a splash of water or broth can keep the potatoes and broccoli moist during reheating.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage adds delicious smoky depth, you can swap in Italian sausage, chorizo, or even chicken sausage to suit your taste preferences or dietary needs. Just adjust cooking time if needed to ensure it’s fully cooked.
Is this recipe gluten-free?
Yes, this Sausage Potato Broccoli Skillet Recipe is naturally gluten-free as long as your sausage and seasoning blends do not contain any hidden gluten ingredients. Always check labels to be sure.
Can I use frozen broccoli instead of fresh?
Sure! Just keep in mind frozen broccoli tends to release more water, so you might want to drain excess liquid or cook it a bit longer to avoid a soggy skillet. Fresh broccoli gives the best texture and color, though.
What can I substitute for cheddar cheese?
If cheddar isn’t your favorite, you can try mozzarella for a milder, stretchier melt or pepper jack to add some extra spice. Goat cheese or feta sprinkled over after cooking would also be delicious for a tangier twist.
How spicy is this dish?
The combination of Cajun seasoning, paprika, and crushed red pepper flakes gives it a moderate kick that’s warm and flavorful without overwhelming heat. You can scale back or increase the spice levels based on your personal preference by adjusting these seasonings.
Final Thoughts
This Sausage Potato Broccoli Skillet Recipe perfectly blends wholesome ingredients with bold flavors and comforting textures to create a meal you’ll want to make again and again. Its simplicity makes it approachable, yet it delivers so much satisfaction that it feels special every time. I can’t wait for you to give it a try and add it to your family favorites!
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Sausage Potato Broccoli Skillet Recipe
- Total Time: 50 minutes
- Yield: 5 servings 1x
Description
This Sausage Potato Broccoli Skillet is a hearty and flavorful one-pan meal perfect for a comforting weeknight dinner. Tender baby potatoes are cooked with savory smoked sausage, fresh broccoli, and a blend of spices, then topped with melted cheddar cheese for a gooey finish. Simple to prepare and packed with taste, it’s an all-in-one dish that will satisfy the whole family.
Ingredients
Vegetables
- 1.5 pounds baby potatoes, each sliced into quarters
- 3 cloves garlic, finely minced
- 3 cups fresh broccoli florets
- Freshly chopped parsley (optional, for garnish)
Meat
- 1 pound smoked sausage, cut into rounds
Oils and Butter
- 3 tablespoons olive oil, divided
- 2 tablespoons salted butter
Spices
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
Dairy
- 1 ½ cups shredded cheddar cheese
Instructions
- Brown Sausage: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sausage rounds and cook for 6-8 minutes until they start to caramelize and develop a nice brown crust. Remove the sausage from the pan and set aside on a plate.
- Cook Potatoes: In the same skillet, melt the butter along with the remaining 1 tablespoon of olive oil. Add the quartered baby potatoes to the pan and cook for 10-12 minutes, stirring occasionally, until the potatoes are fork-tender and golden on the outside.
- Add Spices and Broccoli: Stir in the minced garlic, Cajun seasoning, paprika, crushed red pepper flakes, and salt. Cook this mixture for about 1 minute until fragrant. Then add the fresh broccoli florets, cooking for another 5-6 minutes until the broccoli turns a vibrant deeper green and starts to soften.
- Melt Cheese: Return the browned sausage to the skillet, mixing it gently with the vegetables and potatoes. Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top. Cover the pan with a lid and let it sit for 5 minutes to allow the cheese to melt beautifully.
- Serve: Once the cheese is melted, garnish with freshly chopped parsley if desired. Serve immediately while warm for a wholesome and satisfying meal.
Notes
- You can use smoked sausage varieties like Andouille, Kielbasa, or your favorite smoked sausage to enhance flavor.
- For a spicier dish, increase the crushed red pepper flakes or add hot sauce when serving.
- If preferred, swap cheddar cheese with mozzarella or a cheese blend for a different melty texture.
- This skillet dish can be reheated quickly on the stovetop or microwave for leftovers.
- Make sure to slice potatoes evenly to ensure uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
