Description
This Sausage, Gravy, & Biscuit Pie is a delicious and comforting dish that combines the flavors of a classic Southern breakfast in a convenient pie format. Perfect for a cozy brunch or breakfast gathering, this savory pie will surely impress your guests with its layers of flaky biscuits, creamy sausage gravy, and gooey cheese topping.
Ingredients
Scale
- 1 pound breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1/2 cup shredded cheddar cheese (optional)
- Chopped chives or parsley for garnish (optional)
Sausage Gravy:
Biscuit Layer:
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 9-inch pie dish or deep-dish skillet.
- Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain. Sprinkle flour over the sausage and cook for 1–2 minutes.
- Make the gravy: Slowly whisk in the milk, stirring until the mixture thickens into a creamy gravy. Add black pepper, salt, garlic powder, and red pepper flakes. Remove from heat.
- Assemble the pie: Pour the sausage gravy into the prepared dish, place raw biscuits on top, overlapping if needed. Add cheese if desired.
- Bake: Bake for 20–25 minutes until biscuits are golden brown. Let cool for 5 minutes before serving. Garnish with chives or parsley.
Notes
- You can prepare the sausage gravy in advance and assemble the pie just before baking.
- For a homemade touch, consider using from-scratch biscuit dough for the pie.
- This dish pairs well with eggs or a simple fruit salad for a complete breakfast or brunch spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
