If you have been on the hunt for a cozy, satisfying morning meal that combines savory flavors with melty cheese and fluffy eggs, look no further than this Sausage, Egg, and Cheese Breakfast Sandwich Recipe. It’s a true morning hero—simple to make yet packed with layers of deliciousness that will instantly brighten your breakfast plate. From the juicy, perfectly browned sausage to the creamy scrambled eggs and gooey cheese nestled inside a warm bun or English muffin, this recipe is guaranteed to become your go-to comfort breakfast any day of the week.
Ingredients You’ll Need
Your kitchen probably already has most of these ingredients, and each one plays a crucial role in creating the perfect balance of taste and texture in this sandwich.
- 1 lb breakfast sausage: Choose pork, turkey, or your favorite variety to add hearty, savory flavor and a juicy bite.
- 6 large eggs: The star of the sandwich, providing a fluffy, creamy texture that pairs perfectly with the sausage.
- 1/2 cup milk: Added to the eggs to make them extra soft and tender when scrambled.
- 1 cup shredded cheddar cheese: Or swap for your preferred cheese to add a rich, melty finish.
- 1 tablespoon butter: To gently cook the eggs and add a slight richness without overpowering other flavors.
- Salt and pepper to taste: Essential for seasoning the eggs to bring out all the wonderful flavors.
- 1/2 teaspoon garlic powder (optional): Adds a subtle depth to the eggs for a tasty twist.
- 1/4 teaspoon paprika (optional): Introduces a hint of smokiness and color to brighten the dish.
- 4 breakfast sandwich buns, English muffins, or tortillas (optional for serving): Choose your favorite bread to cradle the fillings in a hand-held package.
How to Make Sausage, Egg, and Cheese Breakfast Sandwich Recipe
Step 1: Cook the Sausage
Start by heating a large skillet over medium heat and adding your breakfast sausage. Break it apart with a spatula so it cooks evenly and browns beautifully. This step takes about 7 to 8 minutes. The sizzling sausage releases wonderful aromas while getting that perfect golden crust. Once fully cooked, drain excess grease to keep your sandwich from being greasy and set aside the juicy sausage crumbles for the next stage.
Step 2: Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, pepper, and if you like, garlic powder and paprika. Melt a tablespoon of butter in a nonstick skillet over medium-low heat, then pour in the egg mixture. Gently stir and fold the eggs slowly to achieve those soft, tender curds. This patience results in fluffy, velvety scrambled eggs that literally melt in your mouth. Once done, remove from heat to keep them from overcooking—perfection is key.
Step 3: Assemble Your Sandwich
If you want to enjoy this classic breakfast in sandwich form, toast your choice of buns, English muffins, or warm tortillas in a skillet or toaster. Layer the browned sausage, followed by the creamy scrambled eggs, and finally a generous handful of shredded cheddar cheese. To get the cheese wonderfully melty, pop your assembled sandwich under the broiler for 1 to 2 minutes until bubbling and slightly golden. This finishing touch takes the sandwich from everyday to extraordinary.
Step 4: Serve and Enjoy
Serve your Sausage, Egg, and Cheese Breakfast Sandwich warm and freshly made. Whether you choose to enjoy the fillings piled high on a toasted bun or wrapped inside a soft tortilla, each bite delivers a perfectly balanced medley of savory sausage, rich egg, and gooey cheese that will keep you coming back for more.
How to Serve Sausage, Egg, and Cheese Breakfast Sandwich Recipe
Garnishes
Adding fresh garnishes can elevate your breakfast sandwich to new heights. Consider topping with sliced avocado for creaminess, a few fresh spinach leaves for a pop of color and nutrients, or a dash of hot sauce if you like a little heat to wake up your taste buds.
Side Dishes
This sandwich is a filling meal on its own, but pairing it with crispy hash browns, fresh fruit salad, or a simple side of roasted tomatoes rounds out your plate beautifully and makes your breakfast spread extra special.
Creative Ways to Present
Get creative by serving this sandwich as sliders for a brunch party or cutting it into smaller bites for easy snacking on the go. Alternatively, wrap it up in foil and pack it for a portable breakfast perfect for busy mornings.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers of this Sausage, Egg, and Cheese Breakfast Sandwich Recipe, store the sandwich components separately in airtight containers. Sausage and eggs will stay fresh in the fridge for up to 3 days, while buns or muffins keep their texture better if stored separately.
Freezing
To make future busy mornings easier, assemble the sandwiches and wrap each tightly in plastic wrap and foil, then freeze. They can be frozen for up to one month without losing quality, making them the perfect quick breakfast option.
Reheating
Reheat frozen sandwiches in a toaster oven or oven wrapped in foil to prevent drying out, about 15-20 minutes at 350°F until warmed through. If refrigerated, a quick microwave zap for 60 to 90 seconds with a damp paper towel to keep moisture is enough to make this breakfast sandwich taste freshly made.
FAQs
Can I use different types of cheese?
Absolutely! While cheddar is classic, feel free to experiment with Swiss, pepper jack, mozzarella, or any cheese that melts well—each brings a unique flavor to the sandwich.
Is this recipe suitable for meal prepping?
Yes, this Sausage, Egg, and Cheese Breakfast Sandwich Recipe is fantastic for meal prepping. Prepare the sandwiches in advance, freeze them, and have a quick nutritious breakfast ready on hectic mornings.
Can I make this recipe vegetarian?
Definitely! Swap the sausage for a plant-based sausage alternative or sautéed mushrooms and bell peppers to keep the hearty texture and savory flavor without meat.
How do I prevent the sandwich from getting soggy?
To avoid sogginess, toast your buns or bread well, and consider spreading a thin layer of butter inside to create a moisture barrier. Also, drain cooked sausage properly to minimize excess grease.
What is the best bread option for this sandwich?
English muffins, breakfast sandwich buns, or soft tortillas all work beautifully. Choose bread that can hold up to the fillings without falling apart but still complements the flavors—English muffins offer a great balance of texture and taste.
Final Thoughts
I hope you’re as excited as I am to try making this Sausage, Egg, and Cheese Breakfast Sandwich Recipe at home. It’s the kind of breakfast that feels luxurious but comes together with such ease, making your mornings brighter and happier. Whip it up, savor every bite, and soon enough, this comforting sandwich will become your beloved classic. Enjoy every delicious moment!
Print
Sausage, Egg, and Cheese Breakfast Sandwich Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A hearty and delicious Sausage, Egg, and Cheese Breakfast recipe featuring savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese. Perfect for a satisfying morning meal served on toasted buns, English muffins, or tortillas.
Ingredients
Main Ingredients
- 1 lb breakfast sausage (pork, turkey, or your choice)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 tablespoon butter
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 4 breakfast sandwich buns, English muffins, or tortillas (optional for serving)
Instructions
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spatula. Cook until browned and cooked through, about 7-8 minutes. Drain any excess grease, then set the sausage aside.
- Scramble the Eggs: In a medium bowl, whisk the eggs with the milk, salt, pepper, garlic powder, and paprika (if using). Heat a tablespoon of butter in a nonstick skillet over medium-low heat. Pour the egg mixture into the skillet and gently stir with a spatula, allowing the eggs to cook slowly and evenly. Once the eggs are cooked to your desired consistency, remove from the heat.
- Assemble the Breakfast: If you’re serving the breakfast with buns or tortillas, toast the buns or warm the tortillas in a separate skillet. Layer the sausage, scrambled eggs, and shredded cheese. If you prefer, you can melt the cheese by placing the assembled sandwich under the broiler for 1-2 minutes.
- Serve: Serve the Sausage, Egg, and Cheese Breakfast warm, either as a plate of scrambled eggs and sausage or as a delicious sandwich on toasted buns or wrapped in tortillas.
Notes
- You can use pork or turkey sausage depending on your preference.
- Adding garlic powder and paprika is optional but adds a nice depth of flavor.
- To melt the cheese faster, use the broiler for 1-2 minutes but watch carefully to avoid burning.
- Serve on your choice of bread or as a scramble platter.
- Leftover sausage can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
