Description
Experience the vibrant flavors of El Salvador with these authentic Salvadoran Stuffed Corn Tortillas served alongside a fresh and zesty cabbage slaw. Made from masa harina dough, filled with a savory mix of shredded chicken and refried beans, then pan-cooked to perfection. The crunchy cabbage slaw with lime juice adds a refreshing touch, making this dish a perfect blend of hearty and tangy tastes in just 35 minutes.
Ingredients
Scale
Dough and Tortillas
- 2 cups masa harina
- 1 1/2 cups water
- 1 teaspoon salt
Filling
- 1 cup cooked and shredded chicken
- 1/2 cup refried beans
- Salt and pepper to taste
Cabbage Slaw
- 1 cup finely chopped cabbage
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1 tablespoon lime juice
Instructions
- Make the dough: In a bowl, combine the masa harina, water, and salt until a smooth, pliable dough forms. This dough will be the base for your tortillas.
- Form tortillas: Divide the dough into small balls about the size of a golf ball. Flatten each ball into a thin, round tortilla using your hands or a tortilla press.
- Cook tortillas: Heat a skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side until lightly browned and cooked through. Remove and set aside.
- Prepare the filling: In another bowl, mix together the shredded chicken and refried beans. Season the mixture with salt and pepper to taste for a balanced savory flavor.
- Stuff the tortillas: Place a spoonful of the chicken and bean filling in the center of each tortilla. Fold the tortilla over the filling to create a stuffed half-moon shape.
- Make the cabbage slaw: In a fresh bowl, combine the finely chopped cabbage, diced tomatoes, diced onions, and lime juice. Mix everything well to blend the flavors and season with salt and pepper if desired.
- Serve: Plate the stuffed tortillas and serve immediately with the cabbage slaw on the side for a crunchy and tangy accompaniment.
Notes
- Ensure the masa harina dough is not too dry; add water gradually to reach a pliable consistency.
- Use cooked chicken leftovers or rotisserie chicken for convenience.
- You can add a splash of hot sauce or salsa to the filling for extra flavor.
- The cabbage slaw can be prepared ahead of time and refrigerated to let the flavors meld.
- Serve warm for the best taste and texture.
- For a vegetarian version, substitute the chicken with sautéed vegetables or extra beans.
