Description
These Salted Caramel Sugar Cookies combine classic buttery sugar cookies with a luscious drizzle of melted caramel and a sprinkle of flaky sea salt for the perfect balance of sweet and salty in every bite.
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
Caramel Topping
- 10 caramel candies, melted (or 1/3 cup caramel sauce)
- Flaky sea salt for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, which helps create tender cookies.
- Add Egg and Vanilla: Beat in the large egg and pure vanilla extract thoroughly, ensuring they are fully incorporated for flavor and structure.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture while mixing gently until just combined to avoid overworking the dough.
- Form Cookies: Scoop tablespoon-sized portions of dough, roll each into a ball, and place them spaced evenly on the prepared baking sheet.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers remain slightly underbaked for a soft texture.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely.
- Caramel Drizzle: Melt the caramel candies or use caramel sauce, then drizzle it over the cooled cookies and sprinkle lightly with flaky sea salt to finish. Let the caramel set before serving for a perfect sweet and salty treat.
Notes
- For better caramel drizzle, warm the caramel slowly to avoid burning.
- Use parchment paper to prevent cookies from sticking to the baking sheet.
- Do not overbake cookies to keep them soft and chewy.
- Flaky sea salt enhances the caramel flavor and balances the sweetness.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
