Description
A quick and delicious seafood dish featuring pan-seared salmon and shrimp in a rich, creamy garlic Parmesan sauce with a hint of spice and fresh lemon zest, perfect for an elegant yet easy dinner.
Ingredients
Scale
Seafood
- 2 salmon fillets
- 12 large shrimp, peeled and deveined
Seasoning
- Salt and pepper, to taste
Sauce
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Season the Seafood: Season both the salmon fillets and shrimp evenly with salt and pepper to enhance their natural flavors.
- Cook the Salmon: Heat olive oil in a large skillet over medium heat. Add the seasoned salmon fillets and cook them for 4-5 minutes on each side until they are fully cooked and have a golden crust. Remove the salmon from the skillet and set aside.
- Cook the Shrimp: In the same skillet, place the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque, indicating they are done. Remove the shrimp and set aside with the salmon.
- Make the Creamy Garlic Sauce: Melt butter in the skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Pour in the heavy cream and stir in the Parmesan cheese. Allow the sauce to simmer gently for 3-4 minutes, stirring occasionally, until it thickens to a creamy consistency.
- Combine and Heat Through: Return the cooked salmon and shrimp to the skillet with the creamy garlic sauce. Spoon the sauce over the seafood and heat for an additional 2 minutes to meld the flavors.
- Garnish and Serve: Finish the dish by garnishing with freshly chopped parsley and drizzling fresh lemon juice over the top for a bright, fresh flavor. Serve immediately while warm.
Notes
- Ensure the skillet is hot before adding salmon to get a nice sear and prevent sticking.
- Do not overcook the shrimp; they cook quickly and become rubbery if left too long.
- Adjust the amount of red pepper flakes for desired spice level or omit if sensitive to heat.
- Freshly grated Parmesan is preferred for better melting and flavor in the sauce.
- This dish pairs well with steamed vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
