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Rustic Cranberry & Balsamic Glazed Flatbread with Fresh Herbs Recipe

4.3 from 54 reviews

  • Author: admin
  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Description

This Rustic Cranberry & Balsamic Glazed Flatbread combines the sweet and tangy flavors of cranberry sauce and balsamic vinegar with creamy cheeses and fresh herbs. Perfect for a quick appetizer or light meal, this flatbread offers a delicious balance of melted mozzarella, tangy goat cheese, and fresh rosemary or thyme, all baked to golden perfection with a crisp crust.

Ingredients

Scale

Flatbread Base

  • 1 pre-made flatbread or pizza crust

Glaze

  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1 tablespoon balsamic vinegar

Cheeses & Toppings

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup crumbled goat cheese
  • 1/4 red onion, thinly sliced
  • Fresh rosemary or thyme sprigs, for garnish
  • Salt and pepper, to taste
  • Arugula, for topping (optional)

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup, or place a pizza stone inside if you’re using one.
  2. Make the Cranberry Glaze: In a small bowl, mix the cranberry sauce with balsamic vinegar until smooth. This tangy-sweet glaze will serve as the flavorful base for the flatbread.
  3. Assemble the Flatbread: Spread the cranberry-balsamic glaze evenly over the flatbread with the back of a spoon. Layer the shredded mozzarella cheese over the glaze, followed by crumbled goat cheese for a creamy, tangy contrast. Arrange the thinly sliced red onion on top of the cheeses, spreading it evenly for a mild, sweet onion flavor in each bite.
  4. Season and Bake: Sprinkle a light touch of salt and pepper over the flatbread. Bake in the preheated oven for 10-12 minutes, until the cheese is melted, bubbly, and the crust is golden and slightly crisp around the edges.
  5. Finish with Fresh Herbs: Remove the flatbread from the oven and garnish with fresh rosemary or thyme for an aromatic touch. For extra freshness, add a handful of arugula if you’d like.
  6. Serve: Slice the flatbread and serve immediately, enjoying the blend of warm, melted cheese and sweet cranberry glaze with the fresh greens.

Notes

  • Use a pizza stone for a crispier crust if available.
  • Substitute goat cheese with feta for a different flavor profile.
  • For a vegan option, replace cheeses with plant-based alternatives and ensure the flatbread is vegan-friendly.
  • The cranberry glaze can be made ahead and refrigerated for up to 3 days.
  • Add arugula just before serving to keep it fresh and crisp.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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Find it online: https://homegrownbeets.com/rustic-cranberry-and-balsamic-glazed-flatbread-with-fresh-herbs-recipe/