Description
Indulge in the classic sweet treat with these Rocky Road Brownies, featuring rich fudge brownies topped with gooey miniature marshmallows, creamy milk chocolate chips, and crunchy chopped walnuts. Perfect for sharing, these brownies combine fudgy texture and delightful toppings for a crowd-pleasing dessert.
Ingredients
Scale
Brownie Base
- 1 box (18.3 ounces) Fudge Brownie mix (or your favorite homemade recipe for a 9×13 pan)
- Eggs, water, and oil as called for on brownie mix box
Toppings
- 1 bag (10 ounces) miniature marshmallows
- 1 cup milk chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Prepare Brownies: Preheat your oven and prepare the brownie batter according to the package or your homemade recipe instructions. Pour the batter into a greased 9×13-inch baking dish and bake as directed until a toothpick inserted in the center comes out with moist crumbs.
- Add Toppings Immediately: As soon as you remove the brownies from the oven, evenly sprinkle miniature marshmallows over the hot surface. Then, top the marshmallows with the milk chocolate chips and chopped walnuts, allowing the residual heat to slightly melt the toppings.
- Cool and Serve: Let the brownies cool completely in the baking dish to set the toppings before slicing into 16 squares. Serve and enjoy your classic Rocky Road Brownies.
Notes
- For best results, add the marshmallows immediately after baking while the brownies are still hot to help them slightly melt and stick to the surface.
- You can substitute walnuts with pecans or other nuts if preferred.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For an extra fudgy texture, reduce baking time by a few minutes, watching closely to avoid underbaking.
