Description
Rock Candy Sugar-Coated Strawberries are vibrant, sweet treats perfect for parties or a fun snack. Fresh strawberries are lightly dipped in water, then coated with a colorful mixture of granulated sugar and crushed rock candy, creating a sparkling, crunchy exterior that adds texture and visual appeal. This easy no-cook recipe requires minimal preparation and makes an eye-catching dessert that’s sure to delight guests of all ages.
Ingredients
Scale
Strawberries
- 1 pint fresh strawberries (about 12–16 strawberries)
Coating
- 1/2 cup granulated sugar
- 1/2 cup rock candy (various colors, crushed or in small pieces)
- 1 tablespoon water
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Tools
- Wooden skewers or toothpicks (optional)
Instructions
- Prepare the Strawberries: Wash and dry the strawberries thoroughly, ensuring no excess water remains on the surface. Leave the green stems intact for easier handling during dipping.
- Crush the Rock Candy: If the rock candy pieces are large, place them in a resealable bag and gently crush with a rolling pin or pulse in a food processor until the pieces are small enough to coat the strawberries evenly, but not powdered.
- Prepare the Sugar Coating: In a shallow bowl, combine the granulated sugar with the crushed rock candy. Stir well to mix the colors evenly, or keep them separate if you want multi-colored layers for a more vibrant effect.
- Coat the Strawberries: Optionally, insert a wooden skewer or toothpick into each strawberry’s stem for easier dipping. Lightly dip each strawberry into the water (mixed optionally with vanilla extract), ensuring it is just coated so the sugar mixture sticks. Then roll the strawberry in the sugar and rock candy mix until fully coated, gently pressing the candy to adhere well.
- Set the Strawberries: Place the coated strawberries on a parchment-lined tray or plate. Allow them to set for 10-15 minutes at room temperature so the candy coating can firm up and adhere completely.
- Serve and Enjoy: Once the coating has hardened, serve these sparkling sugar-coated strawberries as a fun and colorful dessert or party treat.
Notes
- Ensure strawberries are completely dry before dipping to help the sugar coating adhere.
- Use crushed rock candy pieces that are small but not powdery for the best texture and visual effect.
- Optionally add 1/2 teaspoon vanilla extract to the water for a subtle fragrance and flavor boost.
- Use wooden skewers for easier dipping and to keep fingers clean.
- Serve immediately after setting; coated strawberries are best enjoyed fresh to avoid sogginess.
- Store leftovers in a single layer in a cool, dry place for up to 1 day to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
