Description
These Roasted Sweet Potatoes are a delicious and healthy side dish perfect for any meal. The sweet potatoes are seasoned with a blend of spices and roasted to crispy perfection, making them a flavorful addition to your table.
Ingredients
Scale
Sweet Potatoes:
- 2 large sweet potatoes (peeled and cut into 1-inch cubes)
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon (optional)
Garnish:
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare sweet potatoes: In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, garlic powder, smoked paprika, and cinnamon if using.
- Roast: Spread the sweet potatoes out on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Garnish and serve: Garnish with chopped parsley and serve hot.
Notes
- For extra crispiness, avoid overcrowding the pan.
- These sweet potatoes are versatile and can be used in various dishes like grain bowls or salads.
- Experiment with different spices like cumin or chili powder for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 5g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
