Description

This Roasted Asparagus recipe is a simple, delicious side dish perfect for any meal. Fresh asparagus is lightly tossed with olive oil, garlic, and seasoning, then perfectly roasted to tender-crisp perfection with slightly crispy tips. Optional additions like lemon zest, fresh lemon juice, and grated Parmesan cheese elevate the flavor, bringing a fresh, tangy, and savory note. It’s an easy, healthy dish that pairs well with a variety of proteins and main courses.

Ingredients

Scale

Asparagus

1 lb fresh asparagus

Seasoning

2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper, to taste

Optional Ingredients

1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 tablespoon grated Parmesan cheese

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Instructions

Prepare the Asparagus: Preheat your oven to 400°F (200°C). Rinse the asparagus well under cold water and pat dry with a paper towel. Trim off the tough, woody ends by snapping or cutting off the bottom 1 to 2 inches.
Season the Asparagus: Arrange the asparagus in a single layer on a baking sheet. Drizzle with olive oil and sprinkle the minced garlic, salt, and pepper over the stalks. Toss gently to ensure every asparagus spear is evenly coated with the oil and seasoning.
Roast the Asparagus: Place the baking sheet in the preheated oven and roast the asparagus for 12 to 15 minutes, or until tender with slightly crispy tips. Check after 10 minutes, especially if the asparagus stalks are thin, to prevent overcooking.
Finish the Dish: Remove the asparagus from the oven. If desired, drizzle fresh lemon juice over the roasted spears for a bright, tangy flavor. You can further enhance the dish by sprinkling lemon zest and grated Parmesan cheese on top.
Serve: Serve the roasted asparagus warm as a nutritious and flavorful side that complements a wide variety of dishes.

Notes

Choose asparagus stalks that are firm and straight with closed tips for the best texture and flavor.
Thickness of asparagus affects roasting time; thicker spears may need a couple of minutes longer.
For a gluten-free meal, ensure all seasoning and cheese options are certified gluten-free.
Leftover roasted asparagus can be stored in the refrigerator for up to 3 days and reheated gently.
Parmesan cheese is optional and adds a salty, nutty flavor; omit for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Roasting
Cuisine: American