Description

Indulge in these decadent Roasted Chocolate Cherry Brownies, featuring rich dark chocolate melted with butter, sweetened with granulated and brown sugars, and studded with fresh cherries for a burst of tartness. Baked to perfection with a soft, fudgy center and slightly crisp edges, these brownies make a perfect treat for dessert or a special occasion.

Ingredients

Scale

Chocolate and Butter Mixture

1 cup dark chocolate (at least 70% cocoa)
1/2 cup unsalted butter

Sweeteners

1 cup granulated sugar
1/2 cup brown sugar

Wet Ingredients

3 large eggs
1 tsp pure vanilla extract

Dry Ingredients

1 cup all-purpose flour
1/4 tsp salt

Additional Ingredients

1 cup fresh cherries (pitted and chopped)

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper to prevent sticking.
Melt Chocolate and Butter: In a heatproof bowl placed over simmering water, melt the dark chocolate and unsalted butter together, stirring occasionally until the mixture is smooth and fully combined.
Add Sugars and Eggs: Remove the melted mixture from heat. Whisk in the granulated sugar and brown sugar until completely blended. Then add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter.
Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt into the wet mixture just until combined, being careful not to overmix to maintain a tender texture.
Add Cherries and Transfer Batter: Fold in the chopped fresh cherries evenly into the batter. Pour the batter into the prepared baking pan, spreading it out evenly.
Bake the Brownies: Bake in the preheated oven for 25-30 minutes. Check for doneness by ensuring the edges are set while the center remains slightly soft for a fudgy texture.
Cool and Slice: Allow the brownies to cool completely in the pan before slicing into 12 servings to ensure clean cuts and optimal texture.

Notes

Use at least 70% cocoa dark chocolate for a rich, intense chocolate flavor.
Fresh cherries add a nice tart contrast to the sweet and rich chocolate; frozen cherries can be used but should be thawed and drained first.
Do not overmix the batter once the flour is added to avoid tough brownies.
Let the brownies cool completely before slicing to prevent crumbling.
Store baked brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.