Description
A vibrant and flavorful side dish featuring roasted beets and radishes tossed with olive oil and seasonings, finished with creamy goat cheese and fresh herbs. This healthy vegetarian and gluten-free recipe brings together earthy and peppery flavors with a hint of sweetness and tang.
Ingredients
Scale
Vegetables
- 3 medium beets (red or golden, peeled and cut into wedges)
- 1 bunch radishes (trimmed and halved)
Seasonings and Oil
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons balsamic vinegar (optional)
Toppings
- 1/3 cup crumbled goat cheese
- 1 tablespoon chopped fresh parsley or dill (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil to prevent sticking and ease cleanup.
- Prepare Vegetables: In a large bowl, toss the peeled and wedged beets along with the halved radishes with olive oil, salt, and black pepper until they are evenly coated.
- Roast Vegetables: Spread the coated vegetables out in a single layer on the prepared baking sheet. Roast them in the preheated oven for 30 to 35 minutes, stirring once halfway through to ensure even caramelization and tenderness.
- Add Balsamic Vinegar: If using balsamic vinegar, drizzle it over the roasted vegetables once they come out of the oven and toss gently to combine and impart a subtle tangy sweetness.
- Assemble and Serve: Transfer the roasted beets and radishes to a serving dish, sprinkle with crumbled goat cheese, and garnish with fresh parsley or dill. Serve warm or at room temperature for the best flavor.
Notes
- For a sweeter and milder flavor, opt for golden beets instead of red beets.
- This dish pairs wonderfully with grilled meats or works well as a hearty vegetarian side.
- You can prepare the vegetables ahead of time and roast them just before serving for convenience.
- If goat cheese is not preferred, feta or ricotta salata can be used as alternatives.
- Make sure to not overcrowd the baking sheet to ensure proper roasting and caramelization.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 7g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
