Description
Indulge in the creamy decadence of this Rich White Chocolate Mousse Tart. A buttery graham cracker crust cradles a velvety white chocolate mousse, topped with fresh berries and white chocolate shavings for a delightful finish.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the white chocolate mousse:
- 8 oz white chocolate, finely chopped
- 1 1/2 cups heavy whipping cream, divided
- 4 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
- Pinch of salt
For topping (optional):
- Fresh berries (such as raspberries or strawberries)
- White chocolate shavings
- Mint leaves
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake for 8–10 minutes. Let cool.
- Make the white chocolate mousse: Melt white chocolate with cream, then combine with cream cheese, vanilla, and salt. Whip remaining cream to stiff peaks, fold into the white chocolate mixture. Pour into the crust and refrigerate for 4 hours.
- Top and serve: Before serving, top with berries, white chocolate shavings, and mint leaves as desired.
Notes
- Use high-quality white chocolate for best results.
- The tart can be made a day in advance and refrigerated until serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 130mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
