Description
These Rice Krispie Christmas Puddings are a delightful no-bake holiday treat that kids and adults will love. With a festive appearance and a delicious combination of flavors and textures, these mini puddings make a perfect addition to your Christmas dessert table.
Ingredients
Scale
Main Ingredients:
- 3 cups Rice Krispies cereal
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup golden syrup or light corn syrup
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1/3 cup dried cranberries (chopped)
- 1/3 cup finely chopped dried apricots or raisins
- White chocolate (for decorating)
- Red and green candy decorations or fondant holly leaves and berries (optional)
Instructions
- Melt Ingredients: In a large saucepan over low heat, melt the butter, chocolate chips, and golden syrup together until smooth. Remove from heat and stir in the vanilla extract.
- Combine: Add the chopped dried fruit and Rice Krispies, folding until well coated. Allow to cool slightly, then shape into small balls.
- Decorate: Place the balls on a tray and let them firm up. Drizzle white chocolate over each ball and decorate with candies or fondant.
- Serve: Let set before serving.
Notes
- These treats can be made up to 1 week in advance and stored in an airtight container.
- For a nutty twist, add chopped pecans or walnuts.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 pudding
- Calories: 130
- Sugar: 11 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
