Description
A delectable open-faced Reuben sandwich featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and a rich Russian or Thousand Island dressing on toasted rye bread. This quick and easy recipe brings the classic deli flavors to your table in under 20 minutes.
Ingredients
Scale
Sandwich Ingredients
- 4 slices rye bread
- 8 ounces sliced corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 4 slices Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- 1 tablespoon butter, softened
Optional Garnishes
- Dill pickles
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) or set your broiler to high. This ensures the bread toasts nicely and the cheese melts evenly.
- Prepare Bread: Lightly butter one side of each slice of rye bread. Place the slices butter-side down on a baking sheet to create a crispy, golden base.
- Spread Dressing: Spread a thin layer of Russian or Thousand Island dressing on the unbuttered side of each bread slice for rich flavor and moisture.
- Layer Sandwich: Top each slice with a generous layer of sliced corned beef, followed by drained sauerkraut, and then a slice of Swiss cheese to complete each open-faced sandwich.
- Bake or Broil: Place the baking sheet in the oven or under the broiler for 5 to 7 minutes, until the cheese has melted and is bubbling and the bread edges have turned golden brown.
- Serve: Remove the sandwiches from the oven and serve immediately. Optionally garnish with dill pickles or freshly chopped parsley for added freshness and crunch.
Notes
- Substitute pastrami for corned beef for a smokier flavor.
- Toast the rye bread ahead of time if you prefer a crisper base.
- Serve with a side of chips or a fresh green salad to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Baking or Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 open-faced sandwich
- Calories: 390
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
