Description
Indulge in these soft and chewy Red Velvet Cookies studded with white chocolate chips. Perfect for holiday baking or a sweet Valentine’s Day treat!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 tablespoon red food coloring
Additional:
- 1 cup white chocolate chips (or semi-sweet, optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Mix in the egg, vanilla extract, milk, and red food coloring until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture.
- Optional: Fold in white chocolate chips.
- Bake: Scoop dough onto the baking sheet and bake for 10–12 minutes.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a bakery-style look, press a few extra chocolate chips on top of the cookies right after baking.
- Chill the dough for 30 minutes for a thicker cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
