Description
Indulge in the light and fruity delight of this Raspberry Mousse that is perfect for a sweet treat. This elegant dessert is easy to make and bursting with the fresh flavors of raspberries.
Ingredients
Scale
- 2 cups fresh or frozen raspberries (thawed if frozen)
- ½ cup granulated sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 tablespoon unflavored gelatin
- 1 ½ cups heavy cream
- ½ teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish (optional)
Raspberry Mixture:
Mousse:
Instructions
- Raspberry Mixture: In a saucepan over medium heat, combine raspberries, sugar, and lemon juice. Cook until raspberries break down. Strain mixture.
- Gelatin Mixture: Combine water and gelatin. Warm in microwave until dissolved.
- Mousse: Whip cream and vanilla until soft peaks form. Fold in raspberry mixture. Chill for 2–3 hours.
- Serve: Garnish with raspberries and mint.
Notes
- For a smoother texture, strain raspberry puree well.
- Mousse can be made 2 days ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 25mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
