If you’re looking for a dessert that effortlessly combines fresh fruit, creamy indulgence, and a touch of elegance, this Raspberry Cream Pie Recipe is an absolute winner. It’s a no-bake showstopper that delivers a luscious cream cheese filling perfectly balanced with the bright, tart burst of fresh raspberries. Whether you’re hosting a summer gathering or just want a sweet treat that feels special but is easy to whip up, this pie will quickly become your go-to favorite.
Ingredients You’ll Need
Every ingredient in this Raspberry Cream Pie Recipe plays an important role in bringing together that delightful harmony of flavors and textures. From the smooth cream cheese base to the light whipped cream and vibrant raspberries, each component is simple but essential.
- Pre-baked 9-inch pie crust: Provides a buttery, crisp foundation for your creamy filling; homemade or store-bought both work beautifully.
- Cream cheese (softened): Creates a rich and tangy base that makes the filling irresistibly smooth and luscious.
- Powdered sugar: Adds just the right amount of sweetness, dissolving seamlessly into the cream cheese.
- Vanilla extract: Enhances the overall flavor with a lovely aromatic touch.
- Heavy whipping cream: Whipped to stiff peaks, it lightens the filling, giving the pie its creamy, airy texture.
- Granulated sugar: Sweetens the whipped cream without overpowering the delicate balance.
- Fresh raspberries: The star of the show, lending bright color and a burst of natural tartness with every bite.
- Raspberry jam (optional): Warmed and strained, it creates a gorgeous glossy glaze on top of the berries for an extra touch of sweetness and shine.
How to Make Raspberry Cream Pie Recipe
Step 1: Prepare the Cream Cheese Mixture
Start by beating the softened cream cheese with powdered sugar and vanilla extract in a large bowl until the mixture becomes smooth and creamy. This step is key to ensuring the filling is silky, without any lumps, so take your time and use a hand mixer for best results.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream with granulated sugar until it holds stiff peaks. This creates the light and fluffy texture that makes the pie feel indulgent without being heavy.
Step 3: Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture until fully combined. This folding technique keeps the airy texture intact and blends the flavors beautifully.
Step 4: Assemble the Pie
Spoon the cream filling into the cooled pre-baked pie crust and smooth out the top with a spatula. The creamy base should fill the crust evenly for a polished look.
Step 5: Add Fresh Raspberries
Arrange the fresh raspberries evenly over the filling, covering the surface to add both flavor and stunning visual appeal. If you want that classic shiny finish, gently brush the berries with warmed and strained raspberry jam to create a beautiful glaze.
Step 6: Chill to Set
Refrigerate the pie for at least 3 hours or until fully set. This chilling time allows the flavors to meld and the filling to firm up for clean, perfect slices.
How to Serve Raspberry Cream Pie Recipe
Garnishes
To elevate your Raspberry Cream Pie Recipe even further, consider topping each slice with a dollop of freshly whipped cream, a few whole raspberries, or a light dusting of powdered sugar. These simple touches add visual charm and extra layers of flavor that will delight your guests.
Side Dishes
This pie pairs wonderfully with a cup of hot coffee or a refreshing glass of sparkling rosé for a classy dessert experience. If you want something more casual, a scoop of vanilla ice cream on the side makes a charming and creamy complement.
Creative Ways to Present
For a whimsical twist, serve mini cheesecake cups using the same filling and topping technique, or create a layered parfait in clear glasses with pie crust crumbs, cream filling, and raspberries. Presentation is half the fun and brings extra joy to sharing this Raspberry Cream Pie Recipe.
Make Ahead and Storage
Storing Leftovers
Once your pie has set, cover it tightly with plastic wrap or place it in an airtight container. It will keep fresh and creamy in the refrigerator for up to three days. Slices can be enjoyed chilled, maintaining that perfect texture and taste.
Freezing
You can freeze whole or sliced Raspberry Cream Pie, but keep in mind that the texture might slightly change once thawed. To freeze, wrap the pie well in plastic and then foil, and store it in the freezer for up to one month. Thaw in the refrigerator overnight before serving.
Reheating
This pie is best served cold and does not require reheating. Allowing it to sit at room temperature for about 10 minutes before eating can help soften the filling slightly for an even creamier bite.
FAQs
Can I use frozen raspberries instead of fresh?
Absolutely! Just be sure to thaw them fully and drain any excess liquid before arranging them on top, so your pie doesn’t become soggy. Fresh raspberries, however, always provide the best texture and flavor punch.
Is it necessary to prebake the pie crust?
Yes, prebaking ensures the crust stays crisp and doesn’t become soggy from the creamy filling. If you choose a graham cracker crust, some recipes allow skipping the prebake, but for traditional pie crusts, prebaking is best.
Can I make this pie without cream cheese?
Cream cheese is a vital ingredient here because it provides the tangy richness central to the filling’s flavor and texture. Substituting it would change the character of the pie, so it’s best to stick to this key ingredient for the classic Raspberry Cream Pie Recipe experience.
How long does the pie need to chill?
At least 3 hours in the refrigerator is needed for the filling to set firmly and for the flavors to meld perfectly. You can chill it overnight if you want to prepare ahead of time.
Can I use a graham cracker crust instead of a traditional one?
Definitely! A graham cracker crust adds a lovely sweetness and crunchy texture that pairs beautifully with the creamy filling and fresh raspberries, giving the pie a slightly different but equally delicious twist.
Final Thoughts
There’s something truly magical about the blend of smooth cream cheese, fluffy whipped cream, and bright, juicy raspberries in this Raspberry Cream Pie Recipe. It’s a dessert that feels comforting yet refined, perfect for treating yourself or impressing friends. I can’t wait for you to try it and discover just how simple and rewarding making a fresh, no-bake pie can be!
Print
Raspberry Cream Pie Recipe
- Total Time: 3 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This luscious Raspberry Cream Pie combines a smooth, creamy filling with fresh raspberries in a crisp pre-baked pie crust. With a no-bake method that involves whipping cream cheese and heavy cream to perfection, it’s an ideal dessert for warm days or anytime you crave a refreshing, fruity treat. The optional raspberry jam glaze adds a beautiful shine and extra burst of flavor.
Ingredients
Pie Crust
- 1 pre-baked 9-inch pie crust (store-bought or homemade)
Filling
- 1 package (8 ounces) cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
Topping
- 2 cups fresh raspberries (plus extra for garnish)
- ¼ cup raspberry jam (warmed and strained, optional for glaze)
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy, free of lumps.
- Whip the Heavy Cream: In a separate bowl, whip the heavy whipping cream together with granulated sugar until stiff peaks form, indicating it is firm enough to hold shape.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully blended, taking care not to deflate the whipped cream.
- Fill the Pie Crust: Spoon the creamy filling into the cooled pre-baked pie crust and smooth the top evenly with a spatula.
- Arrange Raspberries: Evenly place fresh raspberries on top of the filling, arranging them to cover the surface nicely.
- Optional Glaze: If desired, brush the raspberries gently with warmed and strained raspberry jam to give the pie a glossy, appealing finish.
- Chill the Pie: Refrigerate the pie for at least 3 hours or until the filling is set and firm.
- Serve: Garnish with additional raspberries or whipped cream just before serving for a beautiful presentation.
Notes
- For extra sweetness and a crunchy base, use a graham cracker crust instead of a traditional pie crust.
- Frozen raspberries can be substituted but ensure they are fully thawed and drained to avoid excess moisture in the pie.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
