Description
These Ranch Pinwheels are creamy, flavorful, and perfect for parties or snacks. A delicious blend of cream cheese, cheddar, veggies, and ranch seasoning all rolled up in a tortilla!
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped green onions
- 1/2 cup diced cooked bacon (optional)
Additional:
- 4 large flour tortillas
Instructions
- Mix Cream Cheese: In a medium bowl, blend cream cheese, sour cream, and ranch seasoning until smooth.
- Add Ingredients: Stir in cheddar cheese, bell peppers, green onions, and bacon if desired.
- Spread and Roll: Spread the mixture evenly over each tortilla. Roll up tightly and refrigerate wrapped in plastic for at least 1 hour.
- Slice and Serve: Slice the chilled rolls into 1-inch pieces and arrange on a platter to serve.
Notes
- For a vegetarian option, omit bacon and add extra veggies like cucumbers or carrots.
- Pinwheels can be prepared up to 24 hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
